This one is for you Aggie Dave
Moderator: TBBQF Deputies
- Gator
- Sheriff
- Posts: 6986
- Joined: Mon Dec 11, 2006 3:53 pm
- Location: Coppell, TX
- Contact:
This one is for you Aggie Dave
I LOVE chile!
Invite your chilihead friends and we can talk chili / chile here too!
Gator
Invite your chilihead friends and we can talk chili / chile here too!
Gator
- HOF
- Rustler
- Posts: 100
- Joined: Sat Jan 13, 2007 1:20 pm
- Location: Vernon, Texas
- Contact:
I really need a good home made chilli recipie.
We've use Wick Fowlers for years. I'm partial to his because that's what mother uses. If there's a better home made recipie I want to hear it.
Bring it on!
We've use Wick Fowlers for years. I'm partial to his because that's what mother uses. If there's a better home made recipie I want to hear it.
Bring it on!
My greatest fear is when I die my wife will sell my fishing gear for what I told her I paid for it.
- Gator
- Sheriff
- Posts: 6986
- Joined: Mon Dec 11, 2006 3:53 pm
- Location: Coppell, TX
- Contact:
HOF,
At the risk of offending the REAL chile gods, this is a simple recipe with a good flavor. This aint competition style by a long shot:
Brown 1 LB Beef Chile Meat + 1 LB Pork (sausage will work too). Drain.
In a crock pot, add:
Beef and Pork cooked above.
1 Can of tomato soup + 1 can either tomato soup or beef stock.
2 Cans of Pinto Beans (the juice ONLY - reserve Beans).
2 Cans of Kidney Beans (the juice ONLY - reserve Beans).
1 Each; Onion, Red Bell Pepepr, Green Bell Pepper and Yellow Bell Pepper.
6 Tablespoons Chili Powder, I like New Mexico Light from Pendrys.
1 - 2 Tablespoons Lousianna Hot Sauce.
Salt/Pepper to taste.
Cook for 3 - 4 hours, the longer the better.
For bean eaters, you can use the beans reserved above and add to individual bowls.
Gator
At the risk of offending the REAL chile gods, this is a simple recipe with a good flavor. This aint competition style by a long shot:
Brown 1 LB Beef Chile Meat + 1 LB Pork (sausage will work too). Drain.
In a crock pot, add:
Beef and Pork cooked above.
1 Can of tomato soup + 1 can either tomato soup or beef stock.
2 Cans of Pinto Beans (the juice ONLY - reserve Beans).
2 Cans of Kidney Beans (the juice ONLY - reserve Beans).
1 Each; Onion, Red Bell Pepepr, Green Bell Pepper and Yellow Bell Pepper.
6 Tablespoons Chili Powder, I like New Mexico Light from Pendrys.
1 - 2 Tablespoons Lousianna Hot Sauce.
Salt/Pepper to taste.
Cook for 3 - 4 hours, the longer the better.
For bean eaters, you can use the beans reserved above and add to individual bowls.
Gator
Last edited by Gator on Sun Jan 14, 2007 2:17 pm, edited 2 times in total.
Gator
"I won't tolerate rude behavior" - Woodrow F Call
"I won't tolerate rude behavior" - Woodrow F Call
-
- Rustler
- Posts: 101
- Joined: Sat Jan 13, 2007 11:19 am
- Contact:
- Gator
- Sheriff
- Posts: 6986
- Joined: Mon Dec 11, 2006 3:53 pm
- Location: Coppell, TX
- Contact:
-
- Rustler
- Posts: 101
- Joined: Sat Jan 13, 2007 11:19 am
- Contact:
- HOF
- Rustler
- Posts: 100
- Joined: Sat Jan 13, 2007 1:20 pm
- Location: Vernon, Texas
- Contact:
Our family recipe (Wick Fowler) is a no bean zone.
Man, if you get the wife started on those things life ain't worth livin' anymore.
Don't get me wrong, if you need paint stripped, turning my wife on to some beans isn't a bad idea, the men folk just need to plan a hunting trip or something while nature takes it's course.
Man, if you get the wife started on those things life ain't worth livin' anymore.
Don't get me wrong, if you need paint stripped, turning my wife on to some beans isn't a bad idea, the men folk just need to plan a hunting trip or something while nature takes it's course.
My greatest fear is when I die my wife will sell my fishing gear for what I told her I paid for it.
-
- Rustler
- Posts: 101
- Joined: Sat Jan 13, 2007 11:19 am
- Contact:
HOF wrote:Our family recipe (Wick Fowler) is a no bean zone.
Man, if you get the wife started on those things life ain't worth livin' anymore.
Don't get me wrong, if you need paint stripped, turning my wife on to some beans isn't a bad idea, the men folk just need to plan a hunting trip or something while nature takes it's course.
LMAO !!
- Gator
- Sheriff
- Posts: 6986
- Joined: Mon Dec 11, 2006 3:53 pm
- Location: Coppell, TX
- Contact:
- BryanM
- Cowboy
- Posts: 492
- Joined: Sat Jan 13, 2007 10:38 pm
- Location: Southlake, TX
- Contact:
HOF wrote:Our family recipe (Wick Fowler) is a no bean zone.
Man, if you get the wife started on those things life ain't worth livin' anymore.
Don't get me wrong, if you need paint stripped, turning my wife on to some beans isn't a bad idea, the men folk just need to plan a hunting trip or something while nature takes it's course.
I'm wiping the tears away as I type this. Good stuff man.
- Big Mike
- Cowboy
- Posts: 418
- Joined: Sat Jan 13, 2007 12:17 pm
- Location: Dayton, Ohio
- Contact:
HOF wrote:Our family recipe (Wick Fowler) is a no bean zone.
Man, if you get the wife started on those things life ain't worth livin' anymore.
Don't get me wrong, if you need paint stripped, turning my wife on to some beans isn't a bad idea, the men folk just need to plan a hunting trip or something while nature takes it's course.
That's just wrong.
Mike
Eagle River BBQ
Eagle River BBQ
-
- Pilgrim
- Posts: 46
- Joined: Mon Jan 15, 2007 12:38 am
- Location: Anna, Texas
- Contact:
-
- Wrangler
- Posts: 67
- Joined: Sun Jan 14, 2007 6:46 am
- Location: Central Texas
- Contact:
LOW-n-SLOW wrote:I use wick Fowlers as well. Makes decent chili. Often times I use deer or goat for the meat. Makes wonderful chili.
Thanks for the recipe Gator I will have to try that.
I've used Wick's recipe for years too, only I add a little more to it, I use 3#'s chili grind meat & 2 #'s of ground meat(deer,or??), a can of diced Rotel's, a can of diced tomatoes, green onions chopped, a tablespoon of minced garlic added to what comes in the chili kit. Brown the meat in a large iron skillet while the rest of the ingredients are in a large pot "blending" together , add the meat to the rest in the pot, add neccessary water & cook until ready.
God loves you & so do I, in the precious name of Jesus
-
- Rustler
- Posts: 167
- Joined: Sun Jan 14, 2007 7:22 am
- Location: Pittsburg, Texas
- Contact:
- DATsBBQ
- Deputy
- Posts: 8151
- Joined: Sat Jan 13, 2007 11:15 am
- Location: Yorktown, VA
- Contact:
Return to “The Outpost - Cooking any grub other than BBQ”
Who is online
Users browsing this forum: No registered users and 26 guests