Venison Chili

bowhnter · Postby **bowhnter** » Mon Oct 27, 2008 7:00 am

1 lb ground venison
3/4 lb of smoked spicy sausage links (or brisket)
1 can Chili beans
1 can Black beans
1 can Northern beans
1 can Rotel tomatoes
1 64 oz can V8
3 TBS Sucklebuster Chili seasoning
Onion for topping
Jalepeno or hot banana pepper for topping
Cheddar cheese for topping
Sour Cream (optional) for topping

Above is what this batch had, but I would add an onion, and peppers to the Chili as well.

I am going to make a little less runny next time, maybe half the V8.

I might go with 3 1/2 - 4 TBS of seasoning next time too.

My wife and I were really happy with it.
We have a planned variation for a use I don't think we have seen before...stand by. :wink:

Maybe next weekend.

OSD · Postby **OSD** » Mon Oct 27, 2008 7:15 am

Looks real good.

But, to be sure, you best send me the rest of that pot for testing.

Postby **Gator** » Mon Oct 27, 2008 7:26 am

I like it, I like it! Nice bowl of red Mike

bowhnter · Postby **bowhnter** » Mon Oct 27, 2008 8:16 am

OSD wrote:you best send me the rest of that pot for testing.

Maybe the next batch, this one's back on to simmer all day, it's gonna be good stuff tonight. :wink:

OSD · Postby **OSD** » Mon Oct 27, 2008 8:40 am

bowhnter wrote:
OSD wrote:you best send me the rest of that pot for testing.

Maybe the next batch, this one's back on to simmer all day, it's gonna be good stuff tonight.

It may be toooooo good after overnight in the frig and a second day of simmering , better send it for testing quick.

JaCK2U2 · Postby **JaCK2U2** » Mon Oct 27, 2008 8:45 am

Very good looking pot of red!

JamesB · Postby **JamesB** » Mon Oct 27, 2008 8:48 am

I could go for a bowl or three of that!

OSD · Postby **OSD** » Mon Oct 27, 2008 9:15 am

Mike, I always throw a can of Rotel in my chili too. It gives it that little something to the taste.

bowhnter · Postby **bowhnter** » Mon Oct 27, 2008 10:10 am

OSD wrote:It may be toooooo good after overnight in the frig and a second day of simmering , better send it for testing quick.

Thanks for the offer but...I think I will have quality control at lunch :wink:

OSD wrote:Mike, I always throw a can of Rotel in my chili too. It gives it that little something to the taste.

I only used original heat this time because I wanted to see the heat of the seasoning.
The Rotel Hot varies, but it can be pretty hot sometimes.

copkid · Postby **copkid** » Mon Oct 27, 2008 12:02 pm

Looks good! Just needs a handful of spaghetti......

Rich777 · Postby **Rich777** » Mon Oct 27, 2008 5:45 pm

Looks real good. We can never have too much chili!

Postby **Papa Tom** » Mon Oct 27, 2008 6:08 pm

copkid wrote:Looks good! Just needs a handful of spaghetti......

Indiana echo......

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