Whatcha Cookin This Weekend 6/13 - 6/15
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- SteerCrazy
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Whatcha Cookin This Weekend 6/13 - 6/15
That time of week again people! Plus it's FATHERS DAY! What's on the cooker weekend??? We wanna know!!
- aks801
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Well, thanks to the lucious pics posted by JamesB, I think on Sunday (after I watch the Astros and Roy O whup up on the Yankees) we'll go with:
- burgers, complete with buns by Sheila Partain
- sausage (from Bellville Meat Market, or Kountry Boys)
- shrimp brochette (stuffed with jalapeno slice and cheese, wrapped in bacon)
- hot dogs for the kids (and possibly one for the cook!)
Cooking on my trusty Weber Kettle.
Will post pics.
- burgers, complete with buns by Sheila Partain
- sausage (from Bellville Meat Market, or Kountry Boys)
- shrimp brochette (stuffed with jalapeno slice and cheese, wrapped in bacon)
- hot dogs for the kids (and possibly one for the cook!)
Cooking on my trusty Weber Kettle.
Will post pics.
alan in Katy, TX
Weber OTS Kettle. Weber 22.5 WSM
Gone but not forgotten: ECB
Weber OTS Kettle. Weber 22.5 WSM
Gone but not forgotten: ECB
- JamesB
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- Sterno
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- bowhnter
- Chuck Wagon
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1st hot n fast brisket today. Was going to put on the UDS, but opened the lid to get ready and it had water in it .
With an emergency at work going on, didn't have time to mess with it, so on the WSM (no pan) it went.
300-325* a 9 lber has been on 3.75 hrs and is at 180*
Be ready to cooler shortly.
With an emergency at work going on, didn't have time to mess with it, so on the WSM (no pan) it went.
300-325* a 9 lber has been on 3.75 hrs and is at 180*
Be ready to cooler shortly.
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
- OSD
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- Outlaw
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Happy aloha Friday y'all...
Well I be cookin on Saturday for a luncheon. My buddy from work dad died last week and the family wanted me to cook for the luncheon after the services. Not bbq... will be making Hawaiian style pulled pork, a chicken dish with Asian flavors with cellophane noodles and a Filipino stye beef stew (different spices and veggies). The family expect at least 250 persons but I am cooking for 300.
Sunday is supposed to be Fathers Day but my older sons "want " to see the "Kila Imu" in action. I still don't know what to bbq but I have a couple of pork butts and spare ribs.
All you guys in BBQ land... Have a great Fathers Day!!!!!
Well I be cookin on Saturday for a luncheon. My buddy from work dad died last week and the family wanted me to cook for the luncheon after the services. Not bbq... will be making Hawaiian style pulled pork, a chicken dish with Asian flavors with cellophane noodles and a Filipino stye beef stew (different spices and veggies). The family expect at least 250 persons but I am cooking for 300.
Sunday is supposed to be Fathers Day but my older sons "want " to see the "Kila Imu" in action. I still don't know what to bbq but I have a couple of pork butts and spare ribs.
All you guys in BBQ land... Have a great Fathers Day!!!!!
honu41
- Paulr
- Rustler
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Going to cook a leg of lamb on Sunday....
No BBQ-in today
No BBQ-in today
See Me, Feel Me, Touch Me, Beer Me.
Visit the new Australian BBQ Blog: http://www.aussiebbq.info/wp
Visit the new Australian BBQ Blog: http://www.aussiebbq.info/wp
- Papa Tom
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