Fish Tacos

[bowhnter]

I had fish tacos at a restaurant once , swore I would never again.
Well, once my wife started talking about it, sounded pretty good and worth another try.

Fried up some Talapia and placed on a tortilla shell (to me the crunchiness of the fried fish made it)



Added on some homemade pico di gallo consisting of red onions, tomatoes, avacado, jalepenos, and a little garlic.



Topped with cheese



and enjoyed with a home made bottle of Sauvignon Blanc


The thin Tilapia that can be folded right in your tortilla makes a nice choice of fish to use.

[ChileFarmer]

Mike, I am like you. Tried the tacos in a restaurant once, never again. But I must say yours sure look good. Maybe frying is the answer. CF

[copkid]

You can never go wrong with Tilapia! Those taco's look mighty tasty! I love to pan fry tilapia with panko bread crumbs and parmesan. That would be good on a taco as well!
Laura

[SteerCrazy]

I love the fish tacos, those look great and Tilapia is the fish of choice! Try the fish tacos with a good flat bread or pita next time.

[Papa Tom]

Every time I went to California I heard about the fish tacos but always found something else to eat.... Finally I tried one and low and behold it wasn't bad but didn't resemble Tex-Mex much like one might expect.
Anyway I like fish and this sounds good Thanks Mike.

[Smoked]

Looks really good...Nice presentation in the last pic...

[DATsBBQ]

We do fish tacos about 6 times a year. The Mrs likes Halibut for fish tacos, but for what ever reason the things are pricey.

[JamesB]

Picked up some Mahi Mahi today. Gonna make fish tacos one night this weekend... I like fish tacos!

James.

[bowhnter]

Sounds good to me, We picked up some tilapia from Sams and I have had enough que this week... fish tacos on the menu here too.

[JaCK2U2]

I'm the only one around here that'll eat them. I haven't used talipia - sounds good. Got to give that a try. Yours looked good.

[honu41]

Hey James... nice score on the Mahimahi One of the better eating fishes in Hawaii. Caught them all the time off the islands.

Interested in how you prepare them in a smoker.

I picked up a bottle of Hawaiian style rub, tried it on grilled steak and porkchops and we liked it. Also seasoned a rack of reebs and bbq'd them in my practice run last weekend. The taste was there but it didn't look as good as the ones you guys and gals post. I tried to keep the "Kila Imu" at 200 to 225. Is that too low?

a hui hou a malama pono,

[JamesB]

Interested in how you prepare them in a smoker.

Hey Honu! I've never smoked MahiMahi, I was going to grill it for the tacos. I've eaten plenty of it, but this will be my first time cooking it...

James.

[honu41]

Thanks James. When I smoke some salmon I'll include some mahi and also some halibut from my Alaskan trip. Don't know for sure if those fishes take kindly to smoking.

Have a great weekend... keep on Q'ing.

[JamesB]

Thanks James. When I smoke some salmon I'll include some mahi and also some halibut from my Alaskan trip. Don't know for sure if those fishes take kindly to smoking.

Have a great weekend... keep on Q'ing.

Report back on the results!