Pecan smoked chicken?
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- JaCK2U2
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Pecan smoked chicken?
Well, I've been in Austin all week. The best thing of the week was that I had an Academy right next door to my hotel. Got 2 bags of pecan chunks. Any of you Texas folks use pecan on chicken? I plan on doing a couple of chickens (halfs) on Sunday, and thought about using the pecan. Usually do hickory. Any thoughts? What about comp chicken (thinking IBCA) around here? Your thoughts would be greatly appreciated!
Jack
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Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank
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Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
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- ChileFarmer
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I like pecan wood, use it on most all tender meats.
Also use oak and hickory. CF
Also use oak and hickory. CF
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Pecan is my favorite smoking wood. It's got a similar flavor to hickory, but there are mild sweeter tones to it. It's not as strong as hickory can be, but you can still get that good smoke flavor. I really love mixing it with a fruit wood for pork.
Rob - TX Sandman
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