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Larapin Lunch Lawn Gyland Influenced
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- OldUsedParts
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Larapin Lunch Lawn Gyland Influenced
Pics tell the story
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Norway Joe
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Re: Larapin Lunch Lawn Gyland Influenced
That's a gorgeous meal. Great looking pictures. I like the plate you are using.
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- woodenvisions
- Chuck Wagon
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Re: Larapin Lunch Lawn Gyland Influenced
Dude !!
You stepped it up yet anudder notch !!
Looks awesome my friend, and I see that you grabbed the " correct " Beef this time .
Great pics Emm, u gots it figgerd out fo sho
You stepped it up yet anudder notch !!
Looks awesome my friend, and I see that you grabbed the " correct " Beef this time .
Great pics Emm, u gots it figgerd out fo sho
- OldUsedParts
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Re: Larapin Lunch Lawn Gyland Influenced
Thanks, Gents, that Swiss Chard was in the Organic Dept and a little pricey but too beautiful to pass up so I bought it and ate it all today plus both Filets and that small white loaded tater.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- woodenvisions
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Re: Larapin Lunch Lawn Gyland Influenced
Ain't it funny how Organic has half the ingredients but double the cost ??OldUsedParts wrote:Thanks, Gents, that Swiss Chard was in the Organic Dept and a little pricey but too beautiful to pass up so I bought it and ate it all today plus both Filets and that small white loaded tater.
- Sailor Kenshin
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Re: Larapin Lunch Lawn Gyland Influenced
Swiss chard!
One of our plants actually came back from last year. It's golden rather than red.
One of our plants actually came back from last year. It's golden rather than red.
Moink!
- daBertl
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Re: Larapin Lunch Lawn Gyland Influenced
Looks awesome
Extra Bavaria non est vita, et si est vita, non est ita.
- Professor Bunky
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Re: Larapin Lunch Lawn Gyland Influenced
Looks like a wonderful lunch!
We're hoping our one "returning" swiss chard plant does well his year.
We're hoping our one "returning" swiss chard plant does well his year.
- OldUsedParts
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Re: Larapin Lunch Lawn Gyland Influenced
When you harvest Swiss Chard do you just remove the leaves that are larger like Collards or do you harvest the entire plant
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Professor Bunky
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Re: Larapin Lunch Lawn Gyland Influenced
OldUsedParts wrote:When you harvest Swiss Chard do you just remove the leaves that are larger like Collards or do you harvest the entire plant
We just cut off most of the larger leaves and let the plant grow more. It works best when you have several plants and only harvest from a few at a time.
- Russ
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Re: Larapin Lunch Lawn Gyland Influenced
We call it silver beet emm. You put stalk in your hand thick end first and pull it through, it stripe the leaves off the stalk. I don't cook the stalks. We do have a red type as well like yours. Wife grows it in the garden. I use it in my curries.
Russ
Russ
4 burner q
Honky hangi
Home smoker.
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Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- OldUsedParts
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Re: Larapin Lunch Lawn Gyland Influenced
I gotcha, Prof and Pard - - - I ran across a recipe where the Lady cut the stalks into longer pieces and then roasted them in the Oven with Seasonings and Parmegan (sp) Cheese. Looked almost good enuff to eat.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Sailor Kenshin
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Re: Larapin Lunch Lawn Gyland Influenced
Russ wrote:We call it silver beet emm. You put stalk in your hand thick end first and pull it through, it stripe the leaves off the stalk. I don't cook the stalks. We do have a red type as well like yours. Wife grows it in the garden. I use it in my curries.
Russ
Airlift us the stalks! We love them!
Trader Joe used to offer pre-washed, pre-chopped chard. I loved it. Now all you see is kale.
Moink!
- Russ
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Re: Larapin Lunch Lawn Gyland Influenced
Sailor Kenshin wrote:Russ wrote:We call it silver beet emm. You put stalk in your hand thick end first and pull it through, it stripe the leaves off the stalk. I don't cook the stalks. We do have a red type as well like yours. Wife grows it in the garden. I use it in my curries.
Russ
Airlift us the stalks! We love them!
Trader Joe used to offer pre-washed, pre-chopped chard. I loved it. Now all you see is kale.
Wife grew kale, I refused to cook it. It rotted,lol
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- OldUsedParts
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Re: Larapin Lunch Lawn Gyland Influenced
Only thing I use Kale in is my Zuppa Tuscana Soup ('talian tater soup) - - -finely chopped as a garnish topping when served
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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