Pork Ribs
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- Country House BBQ
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Pork Ribs
Last edited by Country House BBQ on Tue Jun 04, 2019 10:45 am, edited 1 time in total.
All I want from tomorrow, is to get it better than today.
- Chasdev
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Re: Pork Ribs
I'm in, those look great, nice and smokey.
How hot, how long, what wood?
How hot, how long, what wood?
- Country House BBQ
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Re: Pork Ribs
225 degrees, about 2 hours (don't really watch the time, done when it is done) apple wood
All I want from tomorrow, is to get it better than today.
- daBertl
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- Country House BBQ
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- Rambo
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Re: Pork Ribs
I've never been able to cook ribs that the bone pulled in 2 hours
- Country House BBQ
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Re: Pork Ribs
lol so probably more than 2 hours like I said don't really time it.
All I want from tomorrow, is to get it better than today.
- Chasdev
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Re: Pork Ribs
Around two hours is possible but not at 225, more like 350/375.
- Country House BBQ
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Re: Pork Ribs
Maybe more like 250 to 275 but never over 300.
I wrap with sugar honey and butter
And then sauce a little in the end.
I wrap with sugar honey and butter
And then sauce a little in the end.
All I want from tomorrow, is to get it better than today.
- woodenvisions
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Re: Pork Ribs
Not sure if you read the " Fine Print " when you agreed to being a forum member, but if you didn't, here it goes...
Any member born 2 days later than another member that brings this up in a thread, MUST send the " said " member and the very next 2 members that replies next a full slab of Ribs and it looks like we're in luck !!
Looks awesome !!
Any member born 2 days later than another member that brings this up in a thread, MUST send the " said " member and the very next 2 members that replies next a full slab of Ribs and it looks like we're in luck !!
Looks awesome !!
- Country House BBQ
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Re: Pork Ribs
I did a rare Monday late afternoon cook yesterday and paid attention to detail lol
250-275 degrees little over 2 hours with apple and pear wood wrapped after an hour of smoke.
Internal Temp 210
250-275 degrees little over 2 hours with apple and pear wood wrapped after an hour of smoke.
Internal Temp 210
All I want from tomorrow, is to get it better than today.
- Chasdev
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Re: Pork Ribs
Where are you sampling that 250/275, at the cook grate level or up in the cooker above the ribs?
To me, for you to get that level of "cooked" at that temp you have to go longer, OR cook hotter..
To me, for you to get that level of "cooked" at that temp you have to go longer, OR cook hotter..
- Country House BBQ
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Re: Pork Ribs
Off set smoker (Old Country Smoker) with heat running under the meat from the fire box at the rear.
Also the size of the meat, not very big less than 6 pounds, just looks bigger in the pictures.
Also the size of the meat, not very big less than 6 pounds, just looks bigger in the pictures.
All I want from tomorrow, is to get it better than today.
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