Pork Ribs

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Country House BBQ
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Pork Ribs

Postby Country House BBQ » Mon Jun 03, 2019 7:09 am

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Last edited by Country House BBQ on Tue Jun 04, 2019 10:45 am, edited 1 time in total.
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Chasdev
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Re: Pork Ribs

Postby Chasdev » Mon Jun 03, 2019 7:16 am

I'm in, those look great, nice and smokey.
How hot, how long, what wood?
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Country House BBQ
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Re: Pork Ribs

Postby Country House BBQ » Mon Jun 03, 2019 7:33 am

225 degrees, about 2 hours (don't really watch the time, done when it is done) apple wood
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daBertl
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Re: Pork Ribs

Postby daBertl » Mon Jun 03, 2019 7:38 am

Wow, that looks awesome :chef: :salut:
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Country House BBQ
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Re: Pork Ribs

Postby Country House BBQ » Mon Jun 03, 2019 7:53 am

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Re: Pork Ribs

Postby Sailor Kenshin » Mon Jun 03, 2019 10:25 am

Count me in, too! :chef:
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Re: Pork Ribs

Postby Rambo » Mon Jun 03, 2019 12:20 pm

I've never been able to cook ribs that the bone pulled in 2 hours
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Country House BBQ
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Re: Pork Ribs

Postby Country House BBQ » Mon Jun 03, 2019 3:13 pm

lol so probably more than 2 hours like I said don't really time it.
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Chasdev
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Re: Pork Ribs

Postby Chasdev » Mon Jun 03, 2019 6:00 pm

Around two hours is possible but not at 225, more like 350/375.
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Country House BBQ
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Re: Pork Ribs

Postby Country House BBQ » Mon Jun 03, 2019 6:49 pm

Maybe more like 250 to 275 but never over 300.

I wrap with sugar honey and butter

And then sauce a little in the end.
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woodenvisions
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Re: Pork Ribs

Postby woodenvisions » Mon Jun 03, 2019 7:34 pm

Not sure if you read the " Fine Print " when you agreed to being a forum member, but if you didn't, here it goes...


Any member born 2 days later than another member that brings this up in a thread, MUST send the " said " member and the very next 2 members that replies next a full slab of Ribs and it looks like we're in luck !!


Looks awesome !!
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Country House BBQ
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Re: Pork Ribs

Postby Country House BBQ » Tue Jun 04, 2019 10:25 am

I did a rare Monday late afternoon cook yesterday and paid attention to detail lol

250-275 degrees little over 2 hours with apple and pear wood wrapped after an hour of smoke.

Internal Temp 210

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Re: Pork Ribs

Postby Chasdev » Sat Jun 08, 2019 5:47 am

Where are you sampling that 250/275, at the cook grate level or up in the cooker above the ribs?
To me, for you to get that level of "cooked" at that temp you have to go longer, OR cook hotter..
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Country House BBQ
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Re: Pork Ribs

Postby Country House BBQ » Wed Jun 12, 2019 1:11 pm

Off set smoker (Old Country Smoker) with heat running under the meat from the fire box at the rear.

Also the size of the meat, not very big less than 6 pounds, just looks bigger in the pictures.
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