Putting A Fire In The Stick Burning

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

User avatar
Williep
Outlaw
Posts: 1680
Joined: Tue Dec 10, 2013 7:57 am
Location: Baytown, TX
Contact:

Putting A Fire In The Stick Burning

Postby Williep » Sat Sep 29, 2018 6:29 am

I was in H.E.B. yesterday and saw these brisket's labeled, deckle fat removed, maybe I haven't paid any attention before but I don't think I've ever seen that before so I went ahead and bought two of them, 11 lbs and 13 1/2 lbs. I've been wanting to fire up the stick burner anyway. Last night I decided to trim them up and get them ready for Sunday morning, I have a grandson that has a football game today so today was out of the question. The only difference I saw was that I didn't do as much trimming as usually. I rubbed bought down with maple syrup, I started doing that a couple of year's ago, one is rubbed down with SB Texas Brisket Rub, the other with Bolner's Brisket Rub, peppered both, vacuumed packed and put in the frig in my shop. Hopefully they will going on the pit around 5:00am Sunday morning unless I decide to pull an all night'er tonight but I really don't see that happening. :dont: :dont: There's still something that I like about tending to the fire of a stick burner. :salut: :salut: If you notice from the pic's, they are both righty's, I didn't see any lefty's.

.
Pic1.jpg
Pic2.jpg
Pic3.jpg
Pic4.jpg
Pic5.jpg
Pic6.jpg
User avatar
OldUsedParts
Deputy
Posts: 11902
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Putting A Fire In The Stick Burning

Postby OldUsedParts » Sat Sep 29, 2018 7:18 am

Looking forward to the home stretch but shouldn't those Briskets be underneath the National Beer of :texas: :dont:
Especially since today is only Saturday :laughing7: :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
User avatar
Williep
Outlaw
Posts: 1680
Joined: Tue Dec 10, 2013 7:57 am
Location: Baytown, TX
Contact:

Re: Putting A Fire In The Stick Burning

Postby Williep » Sat Sep 29, 2018 7:47 am

OldUsedParts wrote:Looking forward to the home stretch but shouldn't those Briskets be underneath the National Beer of :texas: :dont:
Especially since today is only Saturday
:laughing7: :salut:


"OUP", that beer is fine right where it's at, I have to drive to Pearland today around noon.

Found something in the freezer to throw on the pit to snack on while tending to the brisket's. :cheers:

.
Pic8.jpg
User avatar
OldUsedParts
Deputy
Posts: 11902
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Putting A Fire In The Stick Burning

Postby OldUsedParts » Sat Sep 29, 2018 8:02 am

?Pearland, eh? - - - lots of my Friends live in and around Pearland but my old stomping grounds is North towards the City around Telephone and Wayside - - :roll: haven't been in that neighborhood in a loooooooonnnggg time :whiteflag:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
User avatar
limey
Deputy
Posts: 3374
Joined: Sun May 31, 2009 7:10 pm
Location: Burleson,Texas
Contact:

Re: Putting A Fire In The Stick Burning

Postby limey » Sat Sep 29, 2018 8:18 am

I saw the same thing at HEB, good looking briskets. Good luck on your cook.
How bout some more beans Mr.Taggert? I'd say you've had enough!
R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
User avatar
TwoGuysBBQ
Bandolero
Posts: 768
Joined: Fri Mar 30, 2012 9:01 am
Location: San Antonio, TX
Contact:

Re: Putting A Fire In The Stick Burning

Postby TwoGuysBBQ » Sat Sep 29, 2018 8:23 am

Good looking fridge setup, Can't wait to see your pics tomorrow. :salut:
User avatar
bsooner75
Chuck Wagon
Posts: 4642
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: Putting A Fire In The Stick Burning

Postby bsooner75 » Sat Sep 29, 2018 8:23 am

Interesting. HEB offers a lot of different meat options we can’t get up here in the metroplex. Looks like nice marbling as well. Can’t wait to see the done pics


Sent from my iPhone using Tapatalk
User avatar
limey
Deputy
Posts: 3374
Joined: Sun May 31, 2009 7:10 pm
Location: Burleson,Texas
Contact:

Re: Putting A Fire In The Stick Burning

Postby limey » Sat Sep 29, 2018 8:25 am

HEB in Burleson and one is being built in Mansfield. Great meat market and have great selection of prime steaks as well.
How bout some more beans Mr.Taggert? I'd say you've had enough!
R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
User avatar
bsooner75
Chuck Wagon
Posts: 4642
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: Putting A Fire In The Stick Burning

Postby bsooner75 » Sat Sep 29, 2018 8:51 am

limey wrote:HEB in Burleson and one is being built in Mansfield. Great meat market and have great selection of prime steaks as well.


I’m in Little Elm. They own land near us but odds are it will be a Central Market if they don’t sell it first.


Sent from my iPhone using Tapatalk
User avatar
GRailsback
Bandolero
Posts: 791
Joined: Tue Nov 19, 2013 4:44 pm
Location: Cypress TX.
Contact:

Re: Putting A Fire In The Stick Burning

Postby GRailsback » Sat Sep 29, 2018 11:53 am

The meat is raw, but the beer looks done and ready. Wonder if there will be any left when the meat is ready. Willie I still like the old way of tending the fire on a stick burner as well.
User avatar
Tejano0369
Rustler
Posts: 149
Joined: Fri Aug 12, 2016 6:53 pm
Location: Washington
Contact:

Re: Putting A Fire In The Stick Burning

Postby Tejano0369 » Sat Sep 29, 2018 12:50 pm

Brisket and Lone Star... doesn't get much more :texas: than that
"My Body's Here, But My Soul's In San Antone"
User avatar
Williep
Outlaw
Posts: 1680
Joined: Tue Dec 10, 2013 7:57 am
Location: Baytown, TX
Contact:

Re: Putting A Fire In The Stick Burning

Postby Williep » Sun Sep 30, 2018 4:29 am

Fire in the pit at 3:30am and the briskets went on at 4 AM.

.
20180930_033051.jpg
User avatar
OldUsedParts
Deputy
Posts: 11902
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Putting A Fire In The Stick Burning

Postby OldUsedParts » Sun Sep 30, 2018 4:39 am

Sunday Morn'n Coming Down :tup: :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
User avatar
spacetrucker
Outlaw
Posts: 1324
Joined: Sun Jun 02, 2013 4:36 pm
Location: Round Rock Texas
Contact:

Re: Putting A Fire In The Stick Burning

Postby spacetrucker » Sun Sep 30, 2018 6:33 am

up early to cook, well that is just stick burner cookin…..
lookin good so far watchin for the money shot pics!
Don't count every day, Make every day Count
Good Cue to ya..
User avatar
woodenvisions
Chuck Wagon
Posts: 3868
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: Putting A Fire In The Stick Burning

Postby woodenvisions » Sun Sep 30, 2018 6:50 am

That's what's called Dedication and Passion Williep :)
A good friend right about now is either a big ole cup of Joe or a tall Monster Energy drink...

Looking forward to the prize pics later this afternoon :):)

Sent from my LGL84VL using Tapatalk

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 3 guests