Has anyone ever used Texas Spice products or services before? I just found their website and they are very local to me. I don't have enough of an idea on BBQ rubs yet, but I sure could go for a less salty version of Tony's seasoning. These guys will do custom blends as well.
http://www.texas-spice.net/default.asp
Custom blends
Moderator: TBBQF Deputies
-
- Rustler
- Posts: 209
- Joined: Thu Oct 25, 2007 12:51 pm
- Location: Leander, TX
- Contact:
- DJ
- Chuck Wagon
- Posts: 2899
- Joined: Sat Mar 24, 2007 3:27 pm
- Location: Lewiston, Maine
- Contact:
Nope, never heard of em....But, If yur experimenting with rubs, Ya might wanna try some Sucklebusters, D-Dogs, Wolfe or Spicewine all of which I have either tried or heard good things about.
dj
dj
http://djstexasstylebbq.com
Caldwell, Texas Native
Caldwell, Texas Native
- Stan41
- Bandolero
- Posts: 647
- Joined: Sat Apr 07, 2007 9:01 pm
- Location: Goldthwaite Texas
- Contact:
- DaHorns
- Bandolero
- Posts: 567
- Joined: Mon May 21, 2007 7:51 pm
- Location: Cedar Park, Tx
- Contact:
These guys will always be tops in my book. They supplied a big box of rub for us when we did BBQ For The Troops last year at Ft. Hood. They get 2 thumbs up from me and everyone who went with me to Killeen last year.
Yellow Dog BBQ Team
Gator Predator
When people realize what is really important in life there will be a shortage of fishing rods.
Gator Predator
When people realize what is really important in life there will be a shortage of fishing rods.
-
- Rustler
- Posts: 209
- Joined: Thu Oct 25, 2007 12:51 pm
- Location: Leander, TX
- Contact:
DJ wrote:Nope, never heard of em....But, If yur experimenting with rubs, Ya might wanna try some Sucklebusters, D-Dogs, Wolfe or Spicewine all of which I have either tried or heard good things about.
dj
I have done rubs from some of those companies you listed and they have all been good, but I was specifically not thinking of a rub at this point. Thinking of different types of seasonings (cajun / spicy right now), but my own rub might come into play at some point.
- JamesB
- Retired Lawman
- Posts: 6215
- Joined: Sun Jan 14, 2007 7:29 am
- Location: Irving, Tx
- Contact:
Re: Custom blends
Kalrog wrote:I sure could go for a less salty version of Tony's seasoning.
Assuming you mean Tony Chachere's, here ya go... reduce salt as you wish...
Tony Chachere's Cajun Country Cookbook
26 ounces box free flowing salt (Morton's)
1 1/2 ounce box ground black pepper
2 ounce bottle ground red pepper
1 ounce bottle pure garlic powder
1 ounce bottle chili powder
1 ounce carton MSG (accent)
- TX Sandman
- Outlaw
- Posts: 1746
- Joined: Sun Mar 18, 2007 11:08 pm
- Location: DFW, Texas
- Contact:
Re: Custom blends
JamesB wrote:Tony Chachere's Cajun Country Cookbook
26 ounces box free flowing salt (Morton's)
1 1/2 ounce box ground black pepper
2 ounce bottle ground red pepper
1 ounce bottle pure garlic powder
1 ounce bottle chili powder
1 ounce carton MSG (accent)
OK, that's 52 parts salt to 11 parts "other"! No wonder I can't stand most commercial seasoning blends.
Rob - TX Sandman
Midnight Blue Smokers BBQ Team
"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
Steven Raichlen
Midnight Blue Smokers BBQ Team
"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
Steven Raichlen
-
- Rustler
- Posts: 209
- Joined: Thu Oct 25, 2007 12:51 pm
- Location: Leander, TX
- Contact:
Re: Custom blends
TX Sandman wrote:JamesB wrote:Tony Chachere's Cajun Country Cookbook
26 ounces box free flowing salt (Morton's)
1 1/2 ounce box ground black pepper
2 ounce bottle ground red pepper
1 ounce bottle pure garlic powder
1 ounce bottle chili powder
1 ounce carton MSG (accent)
OK, that's 52 parts salt to 11 parts "other"! No wonder I can't stand most commercial seasoning blends.
Thank you James, that is exactly what I meant. Great starting point. Now I might go for cutting the salt in half (or more) and use a sea salt instead and maybe dropping the MSG. Maybe add some white pepper as well.
- DJ
- Chuck Wagon
- Posts: 2899
- Joined: Sat Mar 24, 2007 3:27 pm
- Location: Lewiston, Maine
- Contact:
Kalrog wrote:DJ wrote:Nope, never heard of em....But, If yur experimenting with rubs, Ya might wanna try some Sucklebusters, D-Dogs, Wolfe or Spicewine all of which I have either tried or heard good things about.
dj
I have done rubs from some of those companies you listed and they have all been good, but I was specifically not thinking of a rub at this point. Thinking of different types of seasonings (cajun / spicy right now), but my own rub might come into play at some point.
Oooops, my mistake, thought you were lookin fer Q rubs.....
dj
Return to “Rubs, Spices, Sauces, Mops and Marinades”
Who is online
Users browsing this forum: No registered users and 61 guests