Sailor Kenshin wrote:Well worth the trouble!
Totally agree !!!
They look fabulous. Gotta try them soon.
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Sailor Kenshin wrote:Well worth the trouble!
High heat, thin Bacon... In and out like a Ripper and u won't have rubber shrimp.Joernolav wrote:How do you avoid the shrimps turn into rubber? Wouldn't they finish before the bacon? Overcooked shrimps are no good.
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