Texas mop

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

JustinCouch
Outlaw
Posts: 1325
Joined: Thu Sep 15, 2016 6:19 pm
Contact:

Texas mop

Postby JustinCouch » Thu Aug 16, 2018 11:34 am

I was watching man fire food last night and saw a lady mopping ribs and chicken with a "Texas mop". She said it was vinegar butter onion and lee and perrins. I can't spell the w word!!! Anybody know the ratios? Is it any good? I have 2 racks of spares I plan on doing Saturday.
GTR
Bandolero
Posts: 972
Joined: Thu Aug 03, 2017 10:15 am
Contact:

Re: Texas mop

Postby GTR » Thu Aug 16, 2018 12:14 pm

I don't know the ratio she used but I'd start with a table spoon of each and adjust from there.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
bsooner75 USER_AVATAR
bsooner75
High Plains Smoker
Posts: 8537
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: Texas mop

Postby bsooner75 » Thu Aug 16, 2018 12:22 pm

Was it Miss Tootsie from Snow’s in Lexington? If so it was the same mop sauce she uses on pork steaks.

https://www.texasmonthly.com/bbq/tootsi ... ork-steak/




Sent from my iPhone using Tapatalk
GTR
Bandolero
Posts: 972
Joined: Thu Aug 03, 2017 10:15 am
Contact:

Re: Texas mop

Postby GTR » Thu Aug 16, 2018 12:23 pm

Well after a little test run of my own, the 1:1 ratio is really close. Needs to rest and meld after heating but all in all pretty close and pretty good.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
texas409 USER_AVATAR
Texas409
Pilgrim
Posts: 4
Joined: Wed Aug 08, 2018 9:28 am
Location: Ann Arbot, MI
Contact:

Re: Texas mop

Postby Texas409 » Thu Aug 16, 2018 2:58 pm

Another mop sauce she has:

With the pits full and the fires steady, it was time to get the onions simmering for the mop sauce, so called because it’s applied with a small cotton mop. Prepared with vinegar, Worcestershire sauce, dry mustard, and margarine, the sauce adds flavor to the meat while it’s cooking and also keeps it from drying out or burning.



https://www.texasmonthly.com/bbq/snows-queen/
JustinCouch
Outlaw
Posts: 1325
Joined: Thu Sep 15, 2016 6:19 pm
Contact:

Re: Texas mop

Postby JustinCouch » Thu Aug 16, 2018 5:40 pm

bsooner75 wrote:Was it Miss Tootsie from Snow’s in Lexington? If so it was the same mop sauce she uses on pork steaks.

https://www.texasmonthly.com/bbq/tootsi ... ork-steak/




Sent from my iPhone using Tapatalk

Yes!!!! That's it.

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 16 guests