Smokin' Monday
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- Swamp Donkeyz BBQ
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Smokin' Monday
Had a little bacon to smoke, on Monday, so I decided to make a little room in the freezer while the pit was fired up. Smoked 22 pounds of bacon, smoked a ham for lunch meat, and a grass fed brisket, ribs, pork butt, and chicken, to vacuum seal for rainy day meals when the Boss Lady doesn't feel like cooking. Made for a long productive day.
- Swamp Donkeyz BBQ
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- Rambo
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Re: Smokin' Monday
Just Totally awesome, all of it
- Swamp Donkeyz BBQ
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Re: Smokin' Monday
Forgot one!
- OldUsedParts
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Re: Smokin' Monday
Savin the BEST FOR LAST - - - - wish I had the nerve to try some Bacon
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Smoking Piney
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Re: Smokin' Monday
Just........WOW!
Amazing cook!
Amazing cook!
John - Hopelessly addicted to smoking and grilling.
- bsooner75
- High Plains Smoker
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Re: Smokin' Monday
That’s some serious smokin’
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- egghead
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Re: Smokin' Monday
Whooooaaaa Bubba! That’s a lot of smokin goodness Señor Swamp.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
- TexMike
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Re: Smokin' Monday
Man O' man, that is awesome.
- bobcat1
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Re: Smokin' Monday
Dangit! I need to get on that home made bacon parade. Never tried it but it scares me knowing I'd never eat store bought again from what I've been told.
- Copasspupil
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Re: Smokin' Monday
You wouldn't eat store bacon again. That is absolutely correct. Looks like a great cook today.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- Swamp Donkeyz BBQ
- Outlaw
- Posts: 1966
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Re: Smokin' Monday
We don't eat store bought bacon anymore. There is no going back.
- Rambo
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Re: Smokin' Monday
Swamp Donkeyz BBQ wrote:We don't eat store bought bacon anymore. There is no going back.
Do you Smoke the bacon separately at a lower temperature?
- TwoGuysBBQ
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Re: Smokin' Monday
That's just a BIG ole load of awesomeness. I too need to get on that homemade bacon wagon. I know you have your process on here somewhere, I will look it up and download it and gt this done very soon. Hopefully it will look as awesome as yours does.
great job as always Sir
great job as always Sir
- Swamp Donkeyz BBQ
- Outlaw
- Posts: 1966
- Joined: Tue Oct 16, 2012 2:26 pm
- Location: Huntsville, Tx
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Re: Smokin' Monday
Rambo wrote:Swamp Donkeyz BBQ wrote:We don't eat store bought bacon anymore. There is no going back.
Do you Smoke the bacon separately at a lower temperature?
I run the bacon at 200 degrees, separate from the other meats, until it hits an internal temp of 145. It usually averages around a 3 hour smoke.
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