When doing a long smoke[brisket], using a combination of wood/charcoal...how much charcoal do you go through? I have done straight wood and after getting a good coal base. Other times I use both. Once I wrap the meat I normally switch to coal only to save wood.
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Charcoal use
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Re: Charcoal use
It will usually vary rig to rig. On my OK Joe, I will go through 16 lbs or more on a 12-14 hour cook at 250 deg.
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