
180 degrees (I love that the Rec-Tec can cook that low) with extra smoke mode on till it hit about 110 inside, then up to 400 to put a little glaze on the A1.

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OldUsedParts wrote:I think that what turned me off of Meatloaf at an early age was that Tomato Paste that my Mom poured all over it.
OldUsedParts wrote:I think that what turned me off of Meatloaf at an early age was that Tomato Paste that my Mom poured all over it.
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