What next
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- Outlaw
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What next
Now that in happy with my ribs on the weber in going to try them on the highland this weekend. I would move on to something else but I don't know what. I have seen brisket flats at sams but a few people have told me to stay away from them. I don't know. Anyway I will be cooking something or other. Any suggestions.
- OldUsedParts
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Re: What next
I'm sure they'll be other suggs but a good Tri-Tip or a Whole Chicken would certainly change the atmosphere. As for me, I'm Pelletizing a short FAT rack of Loin Baby Backs tomorrow because of all this Reeb talk you've been doing
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: What next
That's a good idea oup. I have been doing small thin racks so I might need to try some thick ribs. The wife wants a pulled pork so I will be doing one of those for sure.
- bsooner75
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Re: What next
JustinCouch wrote:That's a good idea oup. I have been doing small thin racks so I might need to try some thick ribs. The wife wants a pulled pork so I will be doing one of those for sure.
Pick up a pork butt and make the wife happy!
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- OldUsedParts
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Re: What next
bsooner75 wrote:JustinCouch wrote:That's a good idea oup. I have been doing small thin racks so I might need to try some thick ribs. The wife wants a pulled pork so I will be doing one of those for sure.
Pick up a pork butt and make the wife happy!
Can't argue with that LOGIC
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: What next
So butt it is! I will be going by Walmart to pick one up on the way home tonight. Gotta go by lowes and see if they have anymore weber charcoal. Here's the question. I plan on doing a very simple season on this butt. Salt pepper and brown sugar. I'm thinking of the most traditional and simple seasoning I can go for. Uncomplicated if you will. I will be basting it with unfiltered apple cider vinegar. I'm thinking about putting the rub in right before it hits the smoker. Anybody have any input?
- bsooner75
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Re: What next
I usually apply rub to my pork butts about 30 minutes before they hit the pit. Not sure about the brown sugar. Maybe somebody else can chime in on that.
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Re: What next
Oh well no butt this weekend. I just found out about my friends daughters first birthday party. Little girls are more important than BBQ.
- OldUsedParts
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Re: What next
maybe put the brown sugah with a liquid and baste it on at the end of the cook
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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