Yesterday for our weekly Rotary meeting we told our usual caterer to bugger off for the week and a few of us prepared the lunch for our meeting.
Menu was NY steaks, baked tators, green salad and garlic bread.
We bought 3 NY roasts but one of the guys figured we only needed 2 so he sliced them steaks too darn thin, at least in my book anyways.
Kinda hard to get a good sear on a steak that is less then 3/4" thick.
Oh well....they probably where cooked closer to medium then medium rare but they still went over good.
Us old guys must work too cheap. Total cost per head was about 1/2 of what our weekly caterer charges us for noodles.
Bill
Steaks galore.
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Re: Steaks galore.
Nice pile of steaks.
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Re: Steaks galore.
Looks like the New Posse done better than the Previous Vigilantes, Wild Bill - - - all that needs is some sound effects.
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Re: Steaks galore.
I’d be happy if somebody fixed me a lunch like that!
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Re: Steaks galore.
Thanks my friends
Em...that sound track was perfecto..
Bill
Em...that sound track was perfecto..
Bill
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Re: Steaks galore.
Looks great to me.
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Re: Steaks galore.
Bondo yer a businessman.... 50% less cost from the Greybacks crowd means 50% potential profit margin... I think you boys outta go into business fer yerselfs and give the caterers a run for the money.
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Re: Steaks galore.
PURRRRRFECT.
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