Santa Claus in February? WOO HOO !

Sausage making and curing meats.

Moderator: TBBQF Deputies

User avatar
OldUsedParts
Deputy
Posts: 11845
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Santa Claus in February? WOO HOO !

Postby OldUsedParts » Fri Feb 23, 2018 7:11 pm

Got a package today and became very excited when I realized it was from the PNW. Low and behold I was correct and inside was a vacuum sealed bag of Smoked Salmon (the West Coast kind - can't wait) and another vacuum sealed bag containing Dried Beef and Canadian Bacon from Pork Loin. I opened the later and sampled some of each. Let me just say this - - - they are AWESOME and after munchin on those roasted pecans from this morning, I have sufficiently Sodiumized myself for a day or so. Now, I'll let my brain run wild with different ways to enjoy these beauties.

I had been picking WB's brain on how he cured the Dried Beef so he sent me some to try and NOW I know "Ize gotz to do dis before too long" :tup:

THANKS, WILD BILL :tup: :salut: :cheers:
Emm
IMG_0041.JPG

IMG_0042.JPG


Gonna fry some CB in the Manyawner for my Breakie Flat Taco :chef:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
User avatar
Russ
Chuck Wagon
Posts: 3277
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Santa Claus in February? WOO HOO !

Postby Russ » Fri Feb 23, 2018 10:00 pm

That looks what we call corned beef, the colour is beautiful,great in a sammich.

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
OldUsedParts
Deputy
Posts: 11845
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Santa Claus in February? WOO HOO !

Postby OldUsedParts » Sat Feb 24, 2018 8:05 am

Lightly browned and then chopped up a couple slices of the Canadian Bacon this morning and used it in my Breakfast Flat Taco along with Owens Hot, Egg, Pepper Jack, Corn Torts, Salsa and Pepper Jelly :cheers: :cheers: :cheers:

Thanks again, Wild Bill :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
bondobill
Outlaw
Posts: 1261
Joined: Thu Aug 04, 2011 2:07 pm
Location: Pacific NW
Contact:

Re: Santa Claus in February? WOO HOO !

Postby bondobill » Sat Feb 24, 2018 8:41 am

Your Welcome Em....Enjoy my friend :D

The next batch of CB I'm going to leave out the pepper and garlic powder and add a little more brown sugar. Supposed to give it more of a ham flavor.

Bill
User avatar
outlaw
Outlaw
Posts: 1314
Joined: Sun Jul 02, 2017 10:14 am
Location: Arlington, TX
Contact:

Re: Santa Claus in February? WOO HOO !

Postby outlaw » Sat Feb 24, 2018 8:50 am

I don't think we needed a second opinion, we have all been salivating over Bills pics since he started torturing us with them. :D :D Looks wonderful, and very gracious of Bill to share with you. There really is a great group of people on this forum. :cheers: :cheers: :cheers: :cheers:
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
User avatar
OldUsedParts
Deputy
Posts: 11845
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Santa Claus in February? WOO HOO !

Postby OldUsedParts » Sun Feb 25, 2018 4:16 pm

outlaw wrote:I don't think we needed a second opinion, we have all been salivating over Bills pics since he started torturing us with them.

OK, this is not a second opinion this is a THIRD opinion. However, I think it needs to be called:
PNW MEETS TEX-MEX and SOONER SAUCE - - because today I opened the vac seal on a chunk of the Smoke Salmon.
I did a taste test and found a hint of Sweetness so the wheels started spinning and I decided to make me some Smoked Salmon Tacos and Lawdy am I glad I did. When he told me that this stuff they call Salmon down here didn't compare to the Fish up there, I had no idea how RIGHT he was until now. :salut:
You Da Man, Wild Bill :tup: :salut: :cheers:
IMG_0057.JPG

IMG_0058.JPG
IMG_0059.JPG

IMG_0062.JPG
Attachments
IMG_0063.JPG
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
User avatar
Russ
Chuck Wagon
Posts: 3277
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Santa Claus in February? WOO HOO !

Postby Russ » Sun Feb 25, 2018 5:25 pm

I've said it before and I'll say it again........you live well. :chef: :texas:

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
bondobill
Outlaw
Posts: 1261
Joined: Thu Aug 04, 2011 2:07 pm
Location: Pacific NW
Contact:

Re: Santa Claus in February? WOO HOO !

Postby bondobill » Sun Feb 25, 2018 5:49 pm

Good deal Em. Glad to hear you like it. :D :D
You know what....I've never thought bout trying it in a taco. :dont:
Leave it to y'all from Texas to come up with a different twist for smoked Salmon. :salut: :chef: :lol:
I'm going have to try and Thanks for that :idea: my friend. :cheers:

Bill
User avatar
OldUsedParts
Deputy
Posts: 11845
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Santa Claus in February? WOO HOO !

Postby OldUsedParts » Sun Feb 25, 2018 5:52 pm

:texas: :tup: :bow: :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back

Return to “Sausage and Cured Meats”

Who is online

Users browsing this forum: No registered users and 0 guests