I've been watching Egghead over the last few months post pics and info about H.E.B's Mexican Hot Chocolate Ice Cream and I accumulated more drool every time I saw another post.
I searched high and low up here in P.a & Jersey for any brand of it to no avail....
I broke down in crisis and searched some recipes. I finally picked an easy one, no ice cream maker needed and Best of all, 5 ingredients !!
In the Standard Kitchen Aid mixer, I added 2 cans Sweetened Condensed Milk, 4 packets of Hot Coco Mix, 1/2 tsp of Cayenne, 1/2 tsp of Cinnamon.
Mix on # 2 setting for 3 minutes, then SLOWLY add 1 Quart of Heavy Cream while still using # 2 speed. After it's all in, turn it up to # 7 for 5 minutes.
Scoop into a freezer proof container overnight and Enjoy.
Let me just say that this is BY FAR the Creamiest most delicious Ice Cream we've EVER HAD !!
Nice hint of heat in the end, Excellent Chocolate Spice balance.
Thanks for the motivation Egghead !!




