Salsa Time in Texas

Anything added to the meat to make it mo better.

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OldUsedParts
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Salsa Time in Texas

Postby OldUsedParts » Fri Feb 09, 2018 10:21 am

You all have heard of "Peach Pickin Time In Georgia", I'm sure. :dont:
Well today is Salsa Making Time in Texas :tup: ?WHY? you ask?
BECAUSE I"M OUT OF SALSA :dont: :laughing7: :D :lol:

This time I used The Arlington Outlaw's Secret Recipe known only to me and my dozen or so friends that I've shared it with. ;) However, I am canning this and I won't be attacking it with Chips just yet. If Spring ever gets here, I'm gonna make up another batch of Roasted Salsa using this recipe. For those who have never had the JOY of washing, chopping, sterilizing, sweating, mixing and tasting this multitude of Veggies for a solid 2-1/2 hours, you don't know what you've missed. :whiteflag: :banghead: :chef:

Nevertheless, I got 6 pints and a "smidgen" out of my efforts and I'm happy with the outcome.
First time to use Tomatillas and Cumin and I ?may? have overdone the cumin but I'm only judging from smell and not taste so later I'll know for sure. :dont:
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Of all the Kitchen Chores that I do, I DESPISED chopping fresh Cilantro more than any of them. GRRRR :banghead:
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Sweating with the Veggies
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The Proverbial Watched Pot
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Color mix not too bad :dont:
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outlaw
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Re: Salsa Time in Texas

Postby outlaw » Fri Feb 09, 2018 10:34 am

OOOOOWEEEEEE!!! OUP Salsa in the house. I can almost smell it from here. Don't tell me you didn't have at least 1 chip worth :cheers: :cheers: :cheers: :cheers:
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Re: Salsa Time in Texas

Postby OldUsedParts » Fri Feb 09, 2018 10:36 am

OK, me and "the smidgen" are gonna have a little meeting later after it cools down a tad. :tup:

Lids all popped and sealed so "life is good" - - cept now I gotta run to the Pharmacy real quick and then come back and cook Lunch :dont:
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Re: Salsa Time in Texas

Postby bsooner75 » Fri Feb 09, 2018 11:07 am

Pretty veggies and great looking salsa! Thanks for the smidjen illustration as well :)


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Re: Salsa Time in Texas

Postby OldUsedParts » Fri Feb 09, 2018 12:38 pm

Got my Honey-Dos Done and broke out the chips and smidjen - - Muy Bueno, Amigos :tup:
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Re: Salsa Time in Texas

Postby outlaw » Fri Feb 09, 2018 12:44 pm

OUP be like......
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Re: Salsa Time in Texas

Postby CaptJack » Fri Feb 09, 2018 12:52 pm

lookin good OUP Image

but i'm curious
why not roast the veggies on the grill with a little smoke?
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OldUsedParts
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Re: Salsa Time in Texas

Postby OldUsedParts » Fri Feb 09, 2018 1:26 pm

Capt'n you nailed it but I didn't have time this time :dont: :banghead: I was out of Salsa and I just didn't have time to Roast them - - - ROASTING ALL THE VEGGIES IS MY FAVORITE WAY to do Salsa and that's what I'll do next time but Life got in the way today . :(

Been der done dat :salut:
viewtopic.php?f=25&t=30807&p=257632&hilit=roasted+salsa#p257632
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Re: Salsa Time in Texas

Postby Rambo » Fri Feb 09, 2018 2:12 pm

That looks great
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Williep
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Re: Salsa Time in Texas

Postby Williep » Fri Feb 09, 2018 5:03 pm

I'm lost for word's at this minute, I just don't know what to say. :dont: :cheers: :cheers: :cheers: :salut: :salut: :salut:

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