Brisket off the Timberline 1300

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Drewlooker
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Brisket off the Timberline 1300

Postby Drewlooker » Wed Feb 07, 2018 3:42 pm

IMG_0747.jpg
IMG_0746.jpg


185 super smoke for 4 hours then up to 225 till IT 165 wrap, pull at 203.
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OldUsedParts
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Re: Brisket off the Timberline 1300

Postby OldUsedParts » Wed Feb 07, 2018 3:54 pm

Very nice bark and ring - - speaks well for the Pellet Populous :tup: :salut: :cheers:

4 hrs on that low smoke is the cat's/Pellets Meow ain't it :?: :cheers:
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Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Brisket off the Timberline 1300

Postby bondobill » Wed Feb 07, 2018 4:09 pm

Pellet spitter strikes again. :salut:
Looking very good. :chef:

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Re: Brisket off the Timberline 1300

Postby G8trwood » Wed Feb 07, 2018 5:56 pm

Well how did it eat! :chef:
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Drewlooker
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Re: Brisket off the Timberline 1300

Postby Drewlooker » Wed Feb 07, 2018 6:45 pm

The taste was great nice and tender, SPG with a light coat of Holy Cow! Cooking at 185 for the first 4 hours really encouraged the bark!


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Re: Brisket off the Timberline 1300

Postby Williep » Wed Feb 07, 2018 6:46 pm

Look'in good !!!! :cheers: :cheers:
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Re: Brisket off the Timberline 1300

Postby bobcat1 » Wed Feb 07, 2018 6:49 pm

Wish I had a bite of that!
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OldUsedParts
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Re: Brisket off the Timberline 1300

Postby OldUsedParts » Wed Feb 07, 2018 7:19 pm

Drewlooker wrote: Cooking at 185 for the first 4 hours really encouraged the bark!


Words of Wisdom Y'all - - - Words of Wisdom :tup: :salut: :cheers:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Brisket off the Timberline 1300

Postby outlaw » Wed Feb 07, 2018 7:21 pm

OldUsedParts wrote:
Drewlooker wrote: Cooking at 185 for the first 4 hours really encouraged the bark!


Words of Wisdom Y'all - - - Words of Wisdom :tup: :salut: :cheers:


That's the plan for this weekend.
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OldUsedParts
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Re: Brisket off the Timberline 1300

Postby OldUsedParts » Wed Feb 07, 2018 7:29 pm

outlaw wrote:That's the plan for this weekend.


:salut: :cheers: :chef:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back

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