I kinda winged it on the recipe yesterday.
Seasoned Pork butt and placed in a pan with a large can cream of mushroom soup and a can of cream of poblano soup. Set the treager at 250 until it got to 165 internal temp. then turned it up to 375 until it got to 195.
The butt just fell apart, it was going to be tonight dinner but after tasting it we moved it up to yesterdays dinner.
My wife used the soup and juices to make gravy to put over the butt and white rice..
I had it for leftovers today for lunch and honestly think it was better today...