This one is "Egg in a Hole".
I used to do these for my boys on weekends when I was home during breakfast time and they loved them.
Pretty simple you just cut a section from a piece of bread with a water glass or biscuit cutter then butter both sides of each piece. Put in a skillet to toast and after flipping the large section crack an egg into the hole. I found that finishing the cook with a lid helps cook the egg better since you won't be flipping it. I like mine to come out with a soft yeller for soppin.
Sides and topping are optional.
Nudder Silly OUP Post
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- OldUsedParts
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Nudder Silly OUP Post
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Nudder Silly OUP Post
Perfect.
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Re: Nudder Silly OUP Post
I use to cook my egg's that way ever now and then and still do. There's different name's for them that I want mention here on the site but one I can mention is "One Eyed Sailor".
- Txdragon
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Re: Nudder Silly OUP Post
I used to call these "toad in a hole". We have them on our Sunday brunch menu and I have heard them called so many other names now. Lol! I love these! Great job, EM!!
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Re: Nudder Silly OUP Post
We make those! Put some green sauce on it :)
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- Sailor Kenshin
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Re: Nudder Silly OUP Post
We were just thinking about these! How did you get yours to come out so perfect?
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- OldUsedParts
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Re: Nudder Silly OUP Post
don't know about perfect - - - all I do is butter both sides of the bread and when one side is toasted then I flip, crack in the egg and put a lid on to speed up the cook - - when I take it from the skillet, it is STILL jigglie when you shake it and toasted on the bottom side
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Nudder Silly OUP Post
OldUsedParts wrote::D don't know about perfect - - - all I do is butter both sides of the bread and when one side is toasted then I flip, crack in the egg and put a lid on to speed up the cook - - when I take it from the skillet, it is STILL jigglie when you shake it and toasted on the bottom side
Thanks. Gonna try that way next time!
Moink!
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Re: Nudder Silly OUP Post
I'm going to put this on the "To Do" list!
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Re: Nudder Silly OUP Post
Thats a "Bullseye " Em
Bill
Bill
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