Nudder Silly OUP Post

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OldUsedParts
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Nudder Silly OUP Post

Postby OldUsedParts » Wed Jan 03, 2018 8:05 am

This one is "Egg in a Hole". :dont:
I used to do these for my boys on weekends when I was home during breakfast time and they loved them.
Pretty simple you just cut a section from a piece of bread with a water glass or biscuit cutter then butter both sides of each piece. Put in a skillet to toast and after flipping the large section crack an egg into the hole. I found that finishing the cook with a lid helps cook the egg better since you won't be flipping it. I like mine to come out with a soft yeller for soppin.
Sides and topping are optional.

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OUP

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Davy Crockett: We won't have to. He's wearing out horses coming towards us
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Re: Nudder Silly OUP Post

Postby outlaw » Wed Jan 03, 2018 8:22 am

Perfect. :D :D
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Re: Nudder Silly OUP Post

Postby Williep » Wed Jan 03, 2018 8:44 am

I use to cook my egg's that way ever now and then and still do. There's different name's for them that I want mention here on the site :shock: but one I can mention is "One Eyed Sailor".
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Re: Nudder Silly OUP Post

Postby Txdragon » Wed Jan 03, 2018 10:06 am

I used to call these "toad in a hole". We have them on our Sunday brunch menu and I have heard them called so many other names now. Lol! I love these! Great job, EM!!
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Re: Nudder Silly OUP Post

Postby bsooner75 » Wed Jan 03, 2018 12:54 pm

We make those! Put some green sauce on it :)


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Re: Nudder Silly OUP Post

Postby Sailor Kenshin » Wed Jan 03, 2018 1:38 pm

:salut: We were just thinking about these! How did you get yours to come out so perfect?
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Re: Nudder Silly OUP Post

Postby OldUsedParts » Wed Jan 03, 2018 4:34 pm

:D :laughing7: :D :dont: don't know about perfect - - - all I do is butter both sides of the bread and when one side is toasted then I flip, crack in the egg and put a lid on to speed up the cook - - when I take it from the skillet, it is STILL jigglie when you shake it and toasted on the bottom side :tup:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Nudder Silly OUP Post

Postby Sailor Kenshin » Wed Jan 03, 2018 6:26 pm

OldUsedParts wrote::D :laughing7: :D :dont: don't know about perfect - - - all I do is butter both sides of the bread and when one side is toasted then I flip, crack in the egg and put a lid on to speed up the cook - - when I take it from the skillet, it is STILL jigglie when you shake it and toasted on the bottom side :tup:



Thanks. Gonna try that way next time!
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Re: Nudder Silly OUP Post

Postby Swamp Donkeyz BBQ » Thu Jan 04, 2018 11:13 am

I'm going to put this on the "To Do" list!
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Re: Nudder Silly OUP Post

Postby bondobill » Thu Jan 04, 2018 1:36 pm

Thats a "Bullseye " Em :salut: :chef: :cheers:

Bill

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