Chicken & Rib's

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Williep
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Chicken & Rib's

Postby Williep » Tue Dec 12, 2017 7:54 am

Decided to stuff a couple of chicken breast and put a rack of pork rib's on the pit yesterday. I cut a small slice in the end of the breast and opened up the center, stuffed it with boudin, rubbed down with Italian dressing and seasoned with SuckleBusters Chicken Wing BBQ Seasoning. The rib's were rubbed down with maple syrup, Bolners Rib Rub and coarse black pepper. Mixed up some Montgomery Inn BBQ Sauce and brown sugar to baste on the rib's about 20 minutes before they came off the pit. All was smoked with B & B lump hickory and chunk's of hickory. Threw on some link's of boudin and a link of chicken sausage from Prasek's.

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outlaw
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Re: Chicken & Rib's

Postby outlaw » Tue Dec 12, 2017 8:34 am

Looks good to me Willie. I'd tear up a plate of that right about now. :cheers: :cheers:
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outlaw
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Re: Chicken & Rib's

Postby outlaw » Tue Dec 12, 2017 8:35 am

Looks good to me Willie. I'd tear up a plate of that right about now. :cheers: :cheers:
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
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Sailor Kenshin
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Re: Chicken & Rib's

Postby Sailor Kenshin » Tue Dec 12, 2017 8:48 am

Beautiful! Now gimme! :salut:

Pleeeeez? :mrgreen:
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OldUsedParts
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Re: Chicken & Rib's

Postby OldUsedParts » Tue Dec 12, 2017 8:48 am

Yum Yum, Sheeken a la Boo-Dan - - - I WILL BE DOING that one soon :tup:

Dealing with those "hoodlum maggots" didn't change your BBQ prowess at all, my Friend - dat be sum guud look'n chow rat cher :tup: :salut:
OUP

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bsooner75
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Re: Chicken & Rib's

Postby bsooner75 » Tue Dec 12, 2017 10:42 am

I would tear that up.


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