Brussel Sprouts ?how?

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Russ
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Re: Brussel Sprouts ?how?

Postby Russ » Fri Nov 10, 2017 4:39 pm

BigDave wrote:cook bacon till crispy, remove bacon. add sliced onions with a little diced garlic and saute in bacon fat. Take sprouts and cut in half. Crumble up bacon and add with sprouts to bacon fat & onions. Tale 1 cup balsamic vinegar in sauce pan and reduce until it thicken to a syrup. You can put a little sugar with it if you like more sweetness.

After sprouts carmelize, place in to serving dish and drizzle with the reduced balsamic vinegar. Folks that don't like sprouts will like these! :)


Copied, I'm gunna try these. Thanks

Russ
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dub'
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Re: Brussel Sprouts ?how?

Postby dub' » Sun Nov 12, 2017 10:09 am

If you cut the cores out of the individual sprouts they'll fall apart into piles of tiny little leaves.
Then,just quick saute w/grease and garlic.
Lotta work but worth it!

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