Pulled chuckie tacos
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- outlaw
- Outlaw
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Re: Pulled chuckie tacos
Alright. Mission accomplished. I didnt take any prep pictures as this is pretty straight forward, but I'll tell you what I did. I took 8 large jalapenos, and 3/4 of a white onion, 1/2 cup of veg oil and salt to taste. Boiled all the veggies for 20 min and removed stems and threw it all in the ninja and voila. I don't know if I just had some extremely potent peppers or what, but this stuff is HOT. Not for the faint of heart at all. Very tasty though. I have been searching for this for a long time. I always thought there was dairy of some kind in it, but NO. Thank you so much for the link. This made a full pint mason jar and some left over.
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PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
- bsooner75
- High Plains Smoker
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Re: Pulled chuckie tacos
Glad you like it. Definitely has a kick.
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- Sailor Kenshin
- Chuck Wagon
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Re: Pulled chuckie tacos
outlaw wrote:Gonna make this green sauce in a few minutes.
Made the green sauce. Was scarfing it down with a spoon.
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- OldUsedParts
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Re: Pulled chuckie tacos
Yo Pal, did you did you leave the seeds and veins in the penners ? - - - - looks tasty
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- outlaw
- Outlaw
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Re: Pulled chuckie tacos
OldUsedParts wrote:Yo Pal, did you did you leave the seeds and veins in the penners ? - - - - looks tasty
Everything but the stems.
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
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