Chili con possible Carne

[OldUsedParts]

My next door neighbor has moved and before she left she brought over a couple of large thick beef cuts that her son had given her. I zip-locked them and tossed in my freezer. Stumbled over them yesterday while browsing for an idea for Lunch and decided to get out my old faithful Rival Food Chopper. I set it up for coarse ground and ran the beef thru along with several slices of bacon. Had not quite a full envelope of Suckle Busters Chili Mix but could have used two so she's still simmering and I'm deciding what to do. It tastes good as is but could use a little more CP. Once the Wiffy gets up I'll find out if she wants the musical fruit added but until then it's "legal Chili".

[tri3forme]

Nice job! Looks delicious!! What's that jar on top of your cans of tomatoes? Is that your chili mix?
I love how your pan is nearly pouring over the sides because it's so full! That's gotta be kind of tricky when you want to stir.

[bsooner75]

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[OldUsedParts]

Nice job! Looks delicious!! What's that jar on top of your cans of tomatoes? Is that your chili mix?
I love how your pan is nearly pouring over the sides because it's so full! That's gotta be kind of tricky when you want to stir.

Yes Sir, that is what was left of some Suckle Busters Chili Mix and I really thought there was more in that envelope but it still tastes nice.

Gotta be careful stirring fo sho but I brown at low temps with a glass lid on the skillet. Then I drain the meat drippings and sautee veggies in butter and canola.

[outlaw]

Looks worth of a pan of CB and a spoon.

[OldUsedParts]

Maybe on the next re-heating there will be a pan of Martha White Sweet Yeller but today's bowl went down with some grated Pepper Jack and Guererro Torts (thanks Bill). I guess I must confess that the Wiffy opted for the "illegal type" so con Carne was the theme this time. I sure did like the taste of the coarse ground meat from those two thick cuts of beef. I'll bet a London Broil or Skirt would be larapin ground and used like this also especially if you grind up some bacon with it.

[Sailor Kenshin]

I'll eat it any way you make it!

[OldUsedParts]

thank ya, Sailor, it was purdy decent ?stuff? - - -

[OldUsedParts]

A pot of Chili has unlimited possibilities such as my Lunch today.

In the microwave, soften a Guerrero White Corn Tortilla (remember Chili Farmer and smile)
Place tort in a baking dish and spoon a generous amount of heated Chili and grated pepper jack (not shown) on it.

Roll up and repeat as many times as desired - - top with grated pepper jack and homemade roasted salsa.

Place in broiler until cheese is melted and enchiladas are warm. Remove, plate and EAT.

[bondobill]

Dangit, Em
Lunch like that's making me wanta take some chili out of the freezer

Bill

[P.Z.]

Looks delicious, OUP!

[OldUsedParts]

thanks, now I need to order some more SB Chili Mix