Pickled jalapeños

Any food other than BBQ or Grilled.

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egghead
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Pickled jalapeños

Postby egghead » Mon Oct 09, 2017 10:01 pm

Batch made for a gaggle of family members we will be visiting on road trip. Seven pounds of jalapeños were injured during pickling process. Fire roasted salsa is next, then smoked hot sauce.
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OldUsedParts
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Re: Pickled jalapeños

Postby OldUsedParts » Tue Oct 10, 2017 7:42 am

Magazine Perfect as always and I can speak from Experience when I say that "The Egg Knows Pickling and Peppers" - - - absolutely beautiful, Sir :tup: :salut: :cheers:
OUP

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bsooner75
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Re: Pickled jalapeños

Postby bsooner75 » Tue Oct 10, 2017 7:56 am

That’s a lot of peppers…if you come this way I’d take a jar, I mean uh, welcome you in :)

Nice work!


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Ivko
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Re: Pickled jalapeños

Postby Ivko » Tue Oct 10, 2017 8:28 am

This looks great
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Sailor Kenshin
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Re: Pickled jalapeños

Postby Sailor Kenshin » Tue Oct 10, 2017 9:36 am

Wow! Beautiful. :cheers:

Wish I'd seen this last year, when we grew Scorcher Penners.... :laughing7:
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02ebz06
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Re: Pickled jalapeños

Postby 02ebz06 » Tue Oct 10, 2017 11:06 am

Very nice!
I made Pickled Jalapeños once, but with whole jalapeños.Didn't turn out too well. Recipe called for Olive Oil and it just coated the peppers.
Also made Bread & Butter jalapeños.
I will have to give it a try with the sliced jalapeños, and a different recipe.

Also noticed the very nice cutting board. Did you make it?
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egghead
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Re: Pickled jalapeños

Postby egghead » Tue Oct 10, 2017 12:39 pm

I use a recipe for sweet pickles therefore they are sweet hot jalapeños. Real easy:

7 # jalapeños
2 gallons water
8 cups vinegar
8 cups sugar
1 Tbs koscher salt
1 Tbs pickling spice

Combine all but jalapeños and bring to slow boil until all sugar is melted

Let cool then add the sliced jalapeños- soak 5-6 hours or overnight. Also added a couple onions and a bunch of garlic. I usually add a couple thin sliced carrots mostly for color but they are good as well.

Then can in accordance with canning instructions. I put the jars in boiling water for 15 minutes.

I did make the chopping block. And I made these as well. Presents for sisters, sisters-in law, and all their kiddos. So don’t tell them. :lol:
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Re: Pickled jalapeños

Postby 02ebz06 » Tue Oct 10, 2017 12:50 pm

Very cool.
I do some woodworking as well.
Made lots of pull-out shelves for base cabinets, a bar table, built-in swing-out book case. poker table, lazy susans, etc....

Thanks for the recipe. :salut:
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outlaw
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Re: Pickled jalapeños

Postby outlaw » Tue Oct 10, 2017 1:36 pm

I don't think I have ever had sweet jalapenos. Never even considered it, but now that you mentioned it.... :idea: :idea: :idea:
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Re: Pickled jalapeños

Postby Okie Sawbones » Tue Oct 10, 2017 6:34 pm

:cheers: :chef: We put up 22 pints ourselves this year.
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Re: Pickled jalapeños

Postby DogTag34 » Fri Oct 13, 2017 10:12 am

outlaw wrote:I don't think I have ever had sweet jalapenos. Never even considered it, but now that you mentioned it.... :idea: :idea: :idea:


I love the sweet heat - they pair GREAT with bacon - so any sandwich bacon sounds good on these fit right in....its that extra something.......I have never made them however - i buy them at a mom pop store next to me - but now I wanna try to make some. Thanks egghead!!!
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