Prolific "P's" Today
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- OldUsedParts
- Deputy
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Re: Prolific "P's" Today
Looks like I've been "Pussyfied" fo sho - I plead Guilty to all charges and plead "Leniency"
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bsooner75
- High Plains Smoker
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Re: Prolific "P's" Today
Remove the steak complaint and replace with his hatred for Worcestershire and you’re close :)
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- OldUsedParts
- Deputy
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Re: Prolific "P's" Today
y'all be messin with da kid today - - - - don't you know I've very fragile ?
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- woodenvisions
- Chuck Wagon
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Re: Prolific "P's" Today
WHAT !?!?!?!?
Emm, I hope you go get checked ???
Oh man bro, I got u in my prayers. PLEASE PLEASE take care of urself and let us know if you need ANYTHING.....
Emm, I hope you go get checked ???
Oh man bro, I got u in my prayers. PLEASE PLEASE take care of urself and let us know if you need ANYTHING.....
- Russ
- Chuck Wagon
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Re: Prolific "P's" Today
WHAT??? I've missed summit, I didn't know emm was poorly? If you are emm, do whatever the doc says, they know best. Thoughts are with you pardner.
Russ
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- OldUsedParts
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Re: Prolific "P's" Today
Continuing the "REASON"
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Sailor Kenshin
- Chuck Wagon
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- 02ebz06
- Cowboy
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Re: Prolific "P's" Today
OUP, since you have a pellet grill, Pulled pork should be easy peezy.
I use a thick coat of rub and I think that helps keep moisture in so I don't foil.
I usually put it on the grill at 225 about 9:00PM the day before.
In the morning, you can crank the temp up to 275 or so, and that should get you close to IT of 205 somewhere near lunch, and if not having for lunch, FTC for up to 4 hours for a dinner meal.
No need to use oven or foil IMO.
I use a thick coat of rub and I think that helps keep moisture in so I don't foil.
I usually put it on the grill at 225 about 9:00PM the day before.
In the morning, you can crank the temp up to 275 or so, and that should get you close to IT of 205 somewhere near lunch, and if not having for lunch, FTC for up to 4 hours for a dinner meal.
No need to use oven or foil IMO.
LSG 20x42 Pellet Smoker (on order), CampChef PGXXL pellet smoker, Emozione Pizza Oven, CampChef Griddle
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