fillet with lump crab
minced garlic, fennel blend, dill
melted butter over the top for the last few minutes on the grill
served with broccoli/cheese/rice casserole
MOST EXCELLENT
fillet with lump crab
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fillet with lump crab
Last edited by CaptJack on Wed Oct 11, 2017 9:46 am, edited 1 time in total.
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Re: Tilapia with lump crab
YIKES, just what I needed, another Must Do for my 4 page list
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Re: Tilapia with lump crab
Very nice!
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Re: Tilapia with lump crab
Is the lump crab meat you bought canned or is it packaged diff?
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Re: Tilapia with lump crab
Dude, nice cook !
Nice touch with the melted butter in the end. It TRULY completes the meal.
Nice touch with the melted butter in the end. It TRULY completes the meal.
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Re: fillet with lump crab
JustinCouch wrote:Is the lump crab meat you bought canned or is it packaged diff?
Justin, it was the regular 1# plastic tub they use for fresh crab meat
I picked up a 1# tub of regular lump at HEB+ for $12.97
Last edited by CaptJack on Wed Oct 11, 2017 9:47 am, edited 1 time in total.
22"OldSmokey • 2-burner gasser with GrillGrates
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Re: Tilapia with lump crab
Dang, all these wonderful crab dishes. Y'all are really making it hard for us poor "working" folks who can't afford this. When I was getting out of the Navy I was in San Francisco and would go down to Fishermans Wharf early in the morning. They would sell you these paper cups with probably a 1/3 lb of crab meat right out of the boil for $1.00. That started me on my life long love of crab. Job well done Sir.
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