First Reverse Sear

Everything Grilled. We LOVE pictures.

Moderator: TBBQF Deputies

User avatar
Sailor Kenshin
Outlaw
Posts: 1946
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

First Reverse Sear

Postby Sailor Kenshin » Wed Oct 04, 2017 6:50 pm

Yeah...we bought this store brand pork tenderloin pre-seasoned with three peppers, so the package said. PB decided on a reverse sear...indirect for 1/2 hour at 340° until internal hit 140° and then direct until 150° and it looked seared.

Gotta say, it looks good, and tasted better. I like it more than the name brand pre-marinated turkey we did earlier; the tenderloin's flavor seemed more 'natural.'


Image


Plated with garlic pepper broccoli and the mystery side dish. Ten points to anyone who guesses it. It was good! But it is NOT grits. And it is NOT couscous.


Image
Moink!
User avatar
Professor Bunky
Cowboy
Posts: 299
Joined: Sat Dec 08, 2012 9:35 am
Contact:

Re: First Reverse Sear

Postby Professor Bunky » Wed Oct 04, 2017 7:17 pm

And It's not mashed taters either :lol:
User avatar
woodenvisions
Chuck Wagon
Posts: 2712
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: First Reverse Sear

Postby woodenvisions » Wed Oct 04, 2017 7:32 pm

Pass over the points please :):)

Grits,Grits, Grits :):)

Whole plate looks great, looks juicy too !
Broccoli looks to be prefectly cooked too :)

Nice job
User avatar
woodenvisions
Chuck Wagon
Posts: 2712
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: First Reverse Sear

Postby woodenvisions » Wed Oct 04, 2017 7:34 pm

Lol, ok ok ok...
I'm guilty of typing BEFORE my brain tells my eyes of what I'm ACTUALLY seeing..

Yup, I now see that it's NOT grits..
User avatar
bsooner75
Chuck Wagon
Posts: 3091
Joined: Mon Jan 16, 2012 5:34 pm
Contact:

Re: First Reverse Sear

Postby bsooner75 » Wed Oct 04, 2017 7:37 pm

Playing tricks with cauliflower


Sent from my iPhone using Tapatalk
User avatar
OldUsedParts
Deputy
Posts: 7913
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: First Reverse Sear

Postby OldUsedParts » Wed Oct 04, 2017 8:14 pm

I'm with Sooner - - - mashed Califlower :?:

we all know that Grits aren't allowed in N'york :whiteflag:

GREAT PLATE Y'ALL - - - :tup: :salut: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
woodenvisions
Chuck Wagon
Posts: 2712
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: RE: Re: First Reverse Sear

Postby woodenvisions » Wed Oct 04, 2017 8:33 pm

OldUsedParts wrote:I'm with Sooner - - - mashed Califlower :?:

we all know that Grits aren't allowed in N'york :whiteflag:

GREAT PLATE Y'ALL - - - :tup: :salut: :cheers:
Whoa Whoa Whoa,
Not so fast there Emm...

Vinny Gambini came from New Yawk and he knew ALOT about good Grits.
It all started when he was a Yute, but no worries, they weren't Magic Grits...
User avatar
Sailor Kenshin
Outlaw
Posts: 1946
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: First Reverse Sear

Postby Sailor Kenshin » Wed Oct 04, 2017 8:37 pm

Tanks! :laughing7:

It is not cauliflower. And grits are allowed in NY (they're on my shopping list). :mrgreen:
Moink!
User avatar
outlaw
Bandolero
Posts: 893
Joined: Sun Jul 02, 2017 10:14 am
Location: Arlington, TX
Contact:

Re: First Reverse Sear

Postby outlaw » Thu Oct 05, 2017 5:01 am

Looks good. My first guess would have been cauliflower as well, but my back up is something in the turnip or parsnip family.
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
User avatar
Williep
Outlaw
Posts: 1047
Joined: Tue Dec 10, 2013 7:57 am
Location: Baytown, TX
Contact:

Re: First Reverse Sear

Postby Williep » Thu Oct 05, 2017 5:28 am

I don't care what else is on that plate, I just want some of that pork. :cheers: :cheers:
User avatar
OldUsedParts
Deputy
Posts: 7913
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: RE: Re: First Reverse Sear

Postby OldUsedParts » Thu Oct 05, 2017 6:29 am

woodenvisions wrote:Whoa Whoa Whoa,
Not so fast there Emm...
Vinny Gambini came from New Yawk and he knew ALOT about good Grits.
It all started when he was a Yute, but no worries, they weren't Magic Grits...


?Magic? only kind I'd ever had was Hominy :laughing7: :D :lol:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Sailor Kenshin
Outlaw
Posts: 1946
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: RE: Re: First Reverse Sear

Postby Sailor Kenshin » Thu Oct 05, 2017 7:12 am

woodenvisions wrote:
OldUsedParts wrote:I'm with Sooner - - - mashed Califlower :?:

we all know that Grits aren't allowed in N'york :whiteflag:

GREAT PLATE Y'ALL - - - :tup: :salut: :cheers:
Whoa Whoa Whoa,
Not so fast there Emm...

Vinny Gambini came from New Yawk and he knew ALOT about good Grits.
It all started when he was a Yute, but no worries, they weren't Magic Grits...


Funny enough...just watched that a few days back. Magic grits. :laughing7:

No one has come up with the correct side dish, but we'll save you a plate.
Moink!
User avatar
OldUsedParts
Deputy
Posts: 7913
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: First Reverse Sear

Postby OldUsedParts » Thu Oct 05, 2017 8:30 am

OK, my last and FINAL "offering" is some kind of SQUASH :dont: :?: :scratch:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Sailor Kenshin
Outlaw
Posts: 1946
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: First Reverse Sear

Postby Sailor Kenshin » Thu Oct 05, 2017 8:43 am

It is not (technically!) a vejable at all.

I needed a starch side that could be ready start to finish in five minutes or less that wasn't couscous. :laughing7:

We used to make a big batch for breakfast, 'cause it nukes easily. Like grits, it needs plenty of seasoning. And you can add in just about anything you want, like both grits and couscous.

It is cream of rice cereal. :mrgreen:
Moink!
User avatar
OldUsedParts
Deputy
Posts: 7913
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: First Reverse Sear

Postby OldUsedParts » Thu Oct 05, 2017 9:33 am

well "kiss my grits" - - - I almost guessed Cream of Wheat but the Color didn't work :banghead: :salut:
OUP

" Country by choice, Texan by the Grace of God "

Return to “Grillin and Chillin”

Who is online

Users browsing this forum: No registered users and 1 guest