Prolific "P's" Today

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OldUsedParts
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Re: Prolific "P's" Today

Postby OldUsedParts » Mon Oct 02, 2017 3:51 pm

Looks like I've been "Pussyfied" fo sho - I plead Guilty to all charges and plead "Leniency" :bow: :whiteflag:
OUP

" Country by choice, Texan by the Grace of God "
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bsooner75
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Re: Prolific "P's" Today

Postby bsooner75 » Mon Oct 02, 2017 6:22 pm

Remove the steak complaint and replace with his hatred for Worcestershire and you’re close :)


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OldUsedParts
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Re: Prolific "P's" Today

Postby OldUsedParts » Mon Oct 02, 2017 6:30 pm

y'all be messin with da kid today - - - - don't you know I've very fragile ? :drunk: :laughing7: :roll:
OUP

" Country by choice, Texan by the Grace of God "
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woodenvisions
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Re: Prolific "P's" Today

Postby woodenvisions » Mon Oct 02, 2017 9:41 pm

WHAT !?!?!?!?

Emm, I hope you go get checked ???
Oh man bro, I got u in my prayers. PLEASE PLEASE take care of urself and let us know if you need ANYTHING.....
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Russ
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Re: Prolific "P's" Today

Postby Russ » Tue Oct 03, 2017 12:42 am

WHAT??? I've missed summit, I didn't know emm was poorly? If you are emm, do whatever the doc says, they know best. Thoughts are with you pardner.

Russ
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OldUsedParts
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Re: Prolific "P's" Today

Postby OldUsedParts » Mon Oct 09, 2017 1:31 pm

Continuing the "REASON" :chef:
IMG_0056.JPG

IMG_0057.JPG
OUP

" Country by choice, Texan by the Grace of God "
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Sailor Kenshin
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Re: Prolific "P's" Today

Postby Sailor Kenshin » Mon Oct 09, 2017 1:35 pm

Yes, please! :!: :cheers:
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02ebz06
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Re: Prolific "P's" Today

Postby 02ebz06 » Mon Oct 09, 2017 3:40 pm

OUP, since you have a pellet grill, Pulled pork should be easy peezy.
I use a thick coat of rub and I think that helps keep moisture in so I don't foil.
I usually put it on the grill at 225 about 9:00PM the day before.
In the morning, you can crank the temp up to 275 or so, and that should get you close to IT of 205 somewhere near lunch, and if not having for lunch, FTC for up to 4 hours for a dinner meal.
No need to use oven or foil IMO.
Memphis Elite built-in pellet grill, Wood Fired Pizza Oven, CampChef Griddle

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