Pulled Pork on the
Pellet Pooper rubbed with
Pecan Rub and then to be finished with
Peach Sauce
As mentioned elsewhere she went on the Smoke Setting at 8:30am
Even tho I planned on cranking the temp up after one hour between 110 and 135 but the Pit Boss was doing its thing with those Hickory Pellets so I left it alone for another 30 minutes before changing the setting to 250.
The Members offered so many good and yet varied Ideas that I'm thinking I'll just see what the bark looks like at 160 I.T. and then decide whether to foil or not to foil, pan with aw joos/beer joos. I do luvs me Bark on a Pulled Pork Sammich.
