Rueben V 2.0
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- Txdragon
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Rueben V 2.0
Ground corned beef patty, swiss cheese, saurkraut, marble rye. The Rueben (version 2.0)!! I've been waiting to unleash this beast for a month now and it is near ready. Beta testing begins today!
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- OldUsedParts
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Re: Rueben V 2.0
The Wiffy's fav sammich 'cept she like hers on a Croissant Bun - - - - nevertheless she'd be on this like a duck on a junebug and SO WOULD I - - -
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- outlaw
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Re: Rueben V 2.0
Looks fantastic. Is that ground, or courser like through a buffalo chopper?
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- bsooner75
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Re: Rueben V 2.0
Love a good Rueben. Looks perfect
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- Txdragon
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Re: Rueben V 2.0
outlaw wrote:Looks fantastic. Is that ground, or courser like through a buffalo chopper?
Thanks! It's coarse ground. I used the "medium" grind plate on our grinder. This would be a tad smaller than a standard chili grind. I WISH we had a buffalo chopper.
OldUsedParts wrote:The Wiffy's fav sammich 'cept she like hers on a Croissant Bun - - - - nevertheless she'd be on this like a duck on a junebug and SO WOULD I - - -
Thanks, Em! Our Rueben got a wonderful reception but we momentarily retired it for the intro to this. Our toughest competitor for the Rueben scene here in town is Silk's grill, located in Oaklawn casino. I know the head chef there and they sell a ton... Literally a ton of Ruebens a week. It's tough for the little guys like us to compete with such volume, so I wanted to turn the game back in our favor! He said he's never seen anything like it. Txdragon for the interception!!!
bsooner75 wrote:Love a good Rueben. Looks perfect
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Thank ya, Sooner!
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- outlaw
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Re: Rueben V 2.0
Txdragon wrote:outlaw wrote:Looks fantastic. Is that ground, or courser like through a buffalo chopper?
Thanks! It's coarse ground. I used the "medium" grind plate on our grinder. This would be a tad smaller than a standard chili grind. I WISH we had a buffalo chopper.
Yeah, they are expensive. My first exposure to one was in high school when I worked at a BBQ place. Best ever for chopped sandwiches.
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
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- Sailor Kenshin
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Re: Rueben V 2.0
Txdragon wrote:Ground corned beef patty, swiss cheese, saurkraut, marble rye. The Rueben (version 2.0)!! I've been waiting to unleash this beast for a month now and it is near ready. Beta testing begins today!
I keep looking in my mailbox.
Moink!
- Russ
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Re: Rueben V 2.0
Sailor Kenshin wrote:Txdragon wrote:Ground corned beef patty, swiss cheese, saurkraut, marble rye. The Rueben (version 2.0)!! I've been waiting to unleash this beast for a month now and it is near ready. Beta testing begins today!
I keep looking in my mailbox.
Lol, forever the optimist?
Russ
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- bobcat1
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Re: Rueben V 2.0
My favorite sammich!
- Boots
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Re: Rueben V 2.0
And you cook em in butter, don't forget the butter!!! Drool.
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Bobby: "No."
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- Williep
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Re: Rueben V 2.0
Now that's what I'm talking about, I can almost taste it.
- CaptJack
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- Txdragon
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Re: Rueben V 2.0
Boots wrote:And you cook em in butter, don't forget the butter!!! Drool.
Gotta give me more info on this!
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- Boots
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Re: Rueben V 2.0
I pan sear mine, plop them in a skillet in which I have seared some finely minced garlic and onions, and butter. Kinda like the way I do the grilled cheeeeeeeeeeeeze.
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
- Txdragon
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Re: Rueben V 2.0
Boots wrote:I pan sear mine, plop them in a skillet in which I have seared some finely minced garlic and onions, and butter. Kinda like the way I do the grilled cheeeeeeeeeeeeze.
Ooohhh, I see! Absolutely!
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