Target Brisky

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OldUsedParts
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Re: Target Brisky

Postby OldUsedParts » Sat Sep 30, 2017 10:57 am

Looks good to me - - - guess you don't want my Chili Recipe, eh :?: :dont: :laughing7: :D :lol:
OUP

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jwh
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Re: Target Brisky

Postby jwh » Sat Sep 30, 2017 11:13 am

I'm changin' my mind on the back half (mostly point). I think it will slice better. I'm keepin' it whole, and we'll reheat it tomorrow night at the Pastor's house. That will be the test.
Josh
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jwh
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Re: Target Brisky

Postby jwh » Sat Sep 30, 2017 11:14 am

OldUsedParts wrote:Looks good to me - - - guess you don't want my Chili Recipe, eh :?: :dont: :laughing7: :D :lol:

I like bean stew . . . I just don't call it "chili." :D
Josh
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bsooner75
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Re: Target Brisky

Postby bsooner75 » Sat Sep 30, 2017 11:27 am

Not sure if this has anything to do with it but I’ll ask anyway…How long are you letting it rest before slicing. To me waiting till it drops to 150 degrees has been the magic number for slicing.


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bsooner75
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Re: Target Brisky

Postby bsooner75 » Sat Sep 30, 2017 11:28 am

Also, slow cooker chili sounds good…

No OUP…I don’t want your recipe :) although I can subtract a certain ingredient just as easy.


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