OK Chillin's Whatcha Grillin ?

[OldUsedParts]

If I started thinking about what I'd done in the past, it could certainly conjure up some rapid heart beats - - - SOOOO I don't think about those "DAZE".

See Websters for Cooked vs Cremated

[outlaw]

If I started thinking about what I'd done in the past, it could certainly conjure up some rapid heart beats - - - SOOOO I don't think about those "DAZE".

See Websters for Cooked vs Cremated

Oh, if I looked back a long way there is no doubt. I'm just trying to think recently...

[OldUsedParts]

According to da Wiffy, mine are so recent they don't even need Shelf Life - - she keeps them freshly stirred.

[outlaw]

According to da Wiffy, mine are so recent they don't even need Shelf Life - - she keeps them freshly stirred.

I fear our wives are 2 peas in a pod. What amazes me is they still love us

[OldUsedParts]

GAWD, I sho hope so

I'm too old to train another one

[outlaw]

GAWD, I sho hope so

I'm too old to train another one

I'm sure that is exactly what they are thinking.....

[OldUsedParts]

Scary ain't it

[castironchris]

What I got planned for tomorrow...
https://www.youtube.com/watch?v=cjPN-NJHZmc
That is if the HEB website ain't lying about the banana leaves...

[outlaw]

What I got planned for tomorrow...
https://www.youtube.com/watch?v=cjPN-NJHZmc
That is if the HEB website ain't lying about the banana leaves...

I have had something similar. Looks awful light on seasoning to me. Anxious to see how it turns out.

[Sailor Kenshin]

Wellllll....this is what we did.

Here, a sugar/pepper fatty, done with apple smoke on the Weber kettle (and never again, taste is good but fat 'n' gristle didn't have time to render, so interior still pink and gristle still gristly).



Now, our own Carmen and Gypsy peppers scorched on the leftover coals:



And, Italian sausage, also done with sugar/pepper, but didnt stick due to the casings, so next time, a mustard or mayo rub. Beans 'n' pepper on the side, and the Last Hurrah of our summer plates this season.

[Professor Bunky]

The Italian Sausage came out better than the Fatty. The Weber was running 250 - 275 degrees so everything cooked a bit too fast. Next time, I'll go back to the ECB, which can give me 225 degrees easily.

[Russ]

Last pic is beautiful.

Russ

[castironchris]

What I got planned for tomorrow...
https://www.youtube.com/watch?v=cjPN-NJHZmc
That is if the HEB website ain't lying about the banana leaves...

I have had something similar. Looks awful light on seasoning to me. Anxious to see how it turns out.

I was thinking the same thing myself and turned out we were both correct. Tasted very plain so I made up a nice Hawaiian sauce or at least what I perceive might be Hawaiian and mixed it all up and it wasn't too bad. Not worth doing again. After searching for banana leaves forever it definitely wasn't worth it. My little girl told me when I was trying wrap those pain in the butt banana leaves, "why don't you just do it the normal way so it will taste good?" and she couldn't have been more right.

[OldUsedParts]

Dawg is Awesome

[Sailor Kenshin]

:tup: Dawg is Awesome

Thank you, Sir.