I roasted a few bags of hatch chilis about a month ago and have several bags in the freezer now. I've been looking for a way to use them and saw some thick pork chops and thought I would try that.
I cut a pocket and stuffed them:
Rubbed with hog Waller :
Had smoker at 240with peach wood:
Mopped with sucklebusters peach and pulled at 147 degrees. Took right under 2 hours.
I served with shaved Brussels sprouts and more pork bacon:)
Results? Pork was spot on with those flavors......pulling at 147 was perfect in my opinion- moist and smoky....I feel I need some tweaking on this one....better technique stuffing and more imagination on the stuffing- it needed more than one item to be really really good- ideas?
Thanks for input.
Hatch stuffed pork chops
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Hatch stuffed pork chops
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Re: Hatch stuffed pork chops
I love to do stuffed pork chops and usually do mine with a seafood type stuffing but now I'm considering using some of my Roasted Hatch Salsa so thanks for the Idea - - - as far as suggestions goes, I'm thinking that stuffing may need some lightly sauteed own-yawns and maybe even some cilantro but that would be a taste preference since some don't like it
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Re: Hatch stuffed pork chops
OldUsedParts wrote:I love to do stuffed pork chops and usually do mine with a seafood type stuffing but now I'm considering using some of my Roasted Hatch Salsa so thanks for the Idea - - - as far as suggestions goes, I'm thinking that stuffing may need some lightly sauteed own-yawns and maybe even some cilantro but that would be a taste preference since some don't like it
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- DogTag34
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Re: Hatch stuffed pork chops
OldUsedParts wrote:I love to do stuffed pork chops and usually do mine with a seafood type stuffing but now I'm considering using some of my Roasted Hatch Salsa so thanks for the Idea - - - as far as suggestions goes, I'm thinking that stuffing may need some lightly sauteed own-yawns and maybe even some cilantro but that would be a taste preference since some don't like it
That would have been a great idea..... thanks
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Blaze Kamado
Alfa Ciao wood fired pizza oven
Blackstone builtin griddle
Coyote Pellet grill
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Coyote Pellet grill
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Re: Hatch stuffed pork chops
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Re: Hatch stuffed pork chops
outlaw wrote:You sure we aren't related??
worse things ?could happen?
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Hatch stuffed pork chops
Sure look's good. I normally stuff mine with boudin.
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Re: Hatch stuffed pork chops
I like the way those look…keep us posted on tweaks…I’ve got some roasted hatch in the freezer as well
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Re: Hatch stuffed pork chops
Yum! I'd bet that was awesome!
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Re: Hatch stuffed pork chops
Woo, those look awesome to me. Congratulations!
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Re: Hatch stuffed pork chops
Williep wrote:Sure look's good. I normally stuff mine with boudin.
Ditto. Try Zummo’s Rice Dressing.
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