Hatch stuffed pork chops

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DogTag34
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Hatch stuffed pork chops

Postby DogTag34 » Thu Sep 28, 2017 2:22 pm

I roasted a few bags of hatch chilis about a month ago and have several bags in the freezer now. I've been looking for a way to use them and saw some thick pork chops and thought I would try that.
IMG_1487.JPG


I cut a pocket and stuffed them:
IMG_1488.JPG


Rubbed with hog Waller :
IMG_1489.JPG


Had smoker at 240with peach wood:
IMG_1490.JPG


Mopped with sucklebusters peach and pulled at 147 degrees. Took right under 2 hours.
IMG_1492.JPG



I served with shaved Brussels sprouts and more pork bacon:)
IMG_1493.JPG



Results? Pork was spot on with those flavors......pulling at 147 was perfect in my opinion- moist and smoky....I feel I need some tweaking on this one....better technique stuffing and more imagination on the stuffing- it needed more than one item to be really really good- ideas?

Thanks for input.
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OldUsedParts
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Re: Hatch stuffed pork chops

Postby OldUsedParts » Thu Sep 28, 2017 2:30 pm

I love to do stuffed pork chops and usually do mine with a seafood type stuffing but now I'm considering using some of my Roasted Hatch Salsa so thanks for the Idea - - - as far as suggestions goes, I'm thinking that stuffing may need some lightly sauteed own-yawns and maybe even some cilantro but that would be a taste preference since some don't like it :dont:
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outlaw
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Re: Hatch stuffed pork chops

Postby outlaw » Thu Sep 28, 2017 2:53 pm

OldUsedParts wrote:I love to do stuffed pork chops and usually do mine with a seafood type stuffing but now I'm considering using some of my Roasted Hatch Salsa so thanks for the Idea - - - as far as suggestions goes, I'm thinking that stuffing may need some lightly sauteed own-yawns and maybe even some cilantro but that would be a taste preference since some don't like it :dont:


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DogTag34
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Re: Hatch stuffed pork chops

Postby DogTag34 » Thu Sep 28, 2017 2:58 pm

OldUsedParts wrote:I love to do stuffed pork chops and usually do mine with a seafood type stuffing but now I'm considering using some of my Roasted Hatch Salsa so thanks for the Idea - - - as far as suggestions goes, I'm thinking that stuffing may need some lightly sauteed own-yawns and maybe even some cilantro but that would be a taste preference since some don't like it :dont:


That would have been a great idea..... thanks
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Re: Hatch stuffed pork chops

Postby CaptJack » Thu Sep 28, 2017 3:17 pm

Image
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OldUsedParts
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Re: Hatch stuffed pork chops

Postby OldUsedParts » Thu Sep 28, 2017 3:18 pm

outlaw wrote:You sure we aren't related??


:dont: worse things ?could happen? :dont: :laughing7: :D :lol:
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Williep
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Re: Hatch stuffed pork chops

Postby Williep » Thu Sep 28, 2017 3:44 pm

Sure look's good. :cheers: I normally stuff mine with boudin.
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bsooner75
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Re: Hatch stuffed pork chops

Postby bsooner75 » Thu Sep 28, 2017 7:01 pm

I like the way those look…keep us posted on tweaks…I’ve got some roasted hatch in the freezer as well


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bobcat1
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Re: Hatch stuffed pork chops

Postby bobcat1 » Thu Sep 28, 2017 7:42 pm

Yum! I'd bet that was awesome! :cheers:
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TexMike
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Re: Hatch stuffed pork chops

Postby TexMike » Fri Sep 29, 2017 5:33 pm

Woo, those look awesome to me. Congratulations! :rose: :rose:

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