tandoori chicken

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tandoori chicken

Postby CaptJack » Sun Sep 24, 2017 1:59 pm

my 1st try at tandoori chicken
curry seasoning sent by buddy Russ
mixed into plain yoghurt
marinated overnight
put on a hot 1-sided setup on the OldSmokey
cooked to 175°
never tasted anything like it - really good
but it needs garlic ;)

Tandoori Chicken
1/2 cup yogurt
3 tablespoons Tandoori Masala
1 tablespoon chopped garlic
Juice of 1 lime
A pinch of salt
One 3-pound chicken, cut into 8 pieces
Lime wedges, for garnish
Preheat the oven to 400 degrees F.
Put the yogurt, Tandoori Masala, garlic and lime juice into a large dish and add the chicken pieces.
Rub the marinade into the chicken until it is completely covered.
Place the chicken onto an oiled baking sheet.
Place in the oven and bake until the chicken is cooked but still tender, 35 to 40 minutes.
Serve with lime wedges.
OStandoori_0465 (1).jpg
Last edited by CaptJack on Mon Sep 25, 2017 9:47 am, edited 1 time in total.
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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Re: tandoori chicken

Postby OldUsedParts » Sun Sep 24, 2017 2:03 pm

:salut: ya done it Proud, Capt'n :cheers:
"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "
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Re: tandoori chicken

Postby Txdragon » Sun Sep 24, 2017 2:21 pm

Heck yeah!! Great job!
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Re: tandoori chicken

Postby Russ » Sun Sep 24, 2017 5:36 pm

Excellent result , spose I should have said add a bit of garlic and ginger to the marinade. I take it for granted,the dry mix doesn't include garlic or ginger, just spices, great that you tried something a bit different. I enjoy trying some things I read about on here as well.

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Re: tandoori chicken

Postby Sailor Kenshin » Sun Sep 24, 2017 6:49 pm

You have been Russ-dusted! :salut:

Excellent job, sir. :chef:

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