Deer Beer Stew

Any food other than BBQ or Grilled.

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jwh
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Deer Beer Stew

Postby jwh » Sat Sep 23, 2017 7:58 pm

I smoked a pan of jalepeno-bacon cornbread, so I needed somethin' with which to mix it. I figgered I'd make Deer Beer Stew, then.

First, ya wanna chop up some Onyones & jalapenos, then sautee that & carrots in some bacon fat & butter.
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Next, you'll put all that with some chopped tators into your crock pot.
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Brown yer meat. I have deer steak and ground beef/pork here.
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Finally, add yer meat, along with some beer, and beef stock in to your crock pot. Let her cook (I let her go all night on low).
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It never hurts to smoke or bake some cornbread.
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Josh
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bsooner75
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Re: Deer Beer Stew

Postby bsooner75 » Sat Sep 23, 2017 10:34 pm

That’ll eat!


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OldUsedParts
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Re: Deer Beer Stew

Postby OldUsedParts » Sun Sep 24, 2017 7:45 am

Nice Vittles fo sho, Josh, very nice :tup: :salut: :cheers:
OUP

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woodenvisions
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Re: Deer Beer Stew

Postby woodenvisions » Sun Sep 24, 2017 7:53 am

Josh,
I come from a family of 9 and ALOT of hunters and I've had Venison so many different ways. So many people are missing out on eating Venison this way right here. I love using the slow cooker for cuts of meat like this. The way you sauteed everything first and then in the overnight sauna produces such a great flavor.
Thanks for posting this, it looks great and from what I remember it tastes Awesome !

Enjoy man, nice job !


BTW,
Have you ever had Venison Parmesan from the Backstraps ?
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jwh
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Re: Deer Beer Stew

Postby jwh » Mon Sep 25, 2017 8:56 am

woodenvisions wrote:Josh,
I come from a family of 9 and ALOT of hunters and I've had Venison so many different ways. So many people are missing out on eating Venison this way right here. I love using the slow cooker for cuts of meat like this. The way you sauteed everything first and then in the overnight sauna produces such a great flavor.
Thanks for posting this, it looks great and from what I remember it tastes Awesome !

Enjoy man, nice job !


BTW,
Have you ever had Venison Parmesan from the Backstraps ?

I hear ya. Don't get me wrong, I love chicken-fried deer steak with mashed tators and gravy, but I also very much using the steak as chunks of meat for stew and/or chili. Also, I love my new found culinary world of smoking, but the slow cooker does some amazing flavor-melding of its own.
Josh

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