Quick. I need Help

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Quick. I need Help

Postby JustinCouch » Sat Sep 23, 2017 11:09 am

I'm at Sam's looking at some brisket flats. How long do you smoke them.
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Re: Quick. I need Help

Postby GRailsback » Sat Sep 23, 2017 12:03 pm

Buy a whole packer, flats are hard to cook and not dry out.
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Re: Quick. I need Help

Postby woodenvisions » Sat Sep 23, 2017 12:09 pm

Is this a trick question JC ?

Can't give a time, all are different. Anywheres from 7 to 14 hrs will be a safe answer from me. I never rely on temp or time. Pretty much everyone will agree on tenderness as a goal.
If u can stick ur temp probe in and out like a hot knife in butter you should be golden.
I've had these pulled and wrapped anywheres from 195-215 but that's just my opinion. I've only done a half dozen or so, so I'm no Brisket expert.

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