Had some leftover broccoli salad and some hashbrown bake from a Salmon BBQ I did on Saturday.
Salmon was all gone and we had a craving for some beef. Found a nice bonein Ribeye for me and a tenderloin for me wife.
A little reverse sear on the kettle....
I'm thinking OUP would have enjoyed this...I know I did.
Bill
Leftovers
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- Outlaw
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Re: Leftovers
Wild Bill, YOU are THINKING Correcto Mundo that is my favorite Color of Cow
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Re: Leftovers
Oh man that looks good!
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Re: Leftovers
One more minute per side and perfect, but I understand I'm in the minority. Looks great (for y'all)
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Re: Leftovers
did it make your widdle tummy woozy ?
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Leftovers
OldUsedParts wrote:did it make your widdle tummy woozy ?
Oooooh, somebody wants to play today......
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Re: Leftovers
OldUsedParts wrote:did it make your widdle tummy woozy ?
Bill
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Re: Leftovers
Lol @ Felix & Oscar !!
Bill,
That's a perfect meal right there !
Bill,
That's a perfect meal right there !
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Re: Leftovers
Exactly like my wife likes, mines not that well done, but I'd still eat it.
Russ
Russ
4 burner q
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It costs nothing to be nice. A smile goes a long way.
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Re: Leftovers
outlaw wrote:One more minute per side and perfect, but I understand I'm in the minority. Looks great (for y'all)
You're correct.....1 more minute per side on a reverse sear would of been perfect...but I had let the IT temp during the indirect grilling go above 115.
1 more minute per side and it would have ended up being Bucks meal.
Yoo Russ
I like my cow at least some what warm in the middle
Thanks yall for joining in
Bill
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Re: Leftovers
Haha…Buck's really wanting you to take that extra minute advice!
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