Brisket, trying something different

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Brisket, trying something different

Postby bobcat1 » Fri Sep 15, 2017 7:09 pm

I put it on at 5:30 pm today and am going to slow cook it all night on the pellet pooper. Early tomorrow morning I'll add 3 racks of ribs, wrap the brisket in paper if needed. Stay tuned. :chef:
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Re: Brisket, trying something different

Postby OldUsedParts » Fri Sep 15, 2017 7:16 pm

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Re: Brisket, trying something different

Postby bobcat1 » Fri Sep 15, 2017 10:48 pm

Ginning right along up to 144 degrees. I have it set on 200. Let's see how this plays out. Going to bed.
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Re: Brisket, trying something different

Postby RUBYRW » Sat Sep 16, 2017 1:06 am

What size brisket?

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Re: Brisket, trying something different

Postby bobcat1 » Sat Sep 16, 2017 6:18 am

I'm thinking it was 13 lbs or so. Looks like it is almost ready. At 190 degrees and almost passes the probe and touch test. I'll take some pictures before slicing. Ribs are up next. :blues:
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Re: Brisket, trying something different

Postby bobcat1 » Sat Sep 16, 2017 8:08 am

This is one hard headed brisket. :banghead: May be a few more hours. Flat is at 174 and point at 187. I put this on at 5pm yesterday. :dont: I wrapped it this morning. I guess I will have to wait for it. :scratch:
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Re: Brisket, trying something different

Postby Chasdev » Sat Sep 16, 2017 8:31 am

Longer it sits at those temps, the better it will get..let it ride.
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Re: Brisket, trying something different

Postby bobcat1 » Sat Sep 16, 2017 9:38 am

It finally made it to 203. It broke over and is now resting in the cooler wrapped in a towel. I'll get some pics in a few hours. Ribs get wrapped for 2 hours in 30 minutes. Then one more hour after they are mopped with SuckleBusters Peach Sauce. I used SuckleBusters Pecan rub on them. Still using up my Pit Barrel Cooker Beef and Game rub on the brisket. I bought a lot of it. :coolnana:
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Re: Brisket, trying something different

Postby bobcat1 » Sat Sep 16, 2017 11:56 am

Well it came out tasting great, tender, point is perfect but the flat is a little dry for me.
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Re: Brisket, trying something different

Postby bobcat1 » Sat Sep 16, 2017 1:49 pm

Ribs came out Perfect though :cheers:
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Re: Brisket, trying something different

Postby jwh » Sat Sep 16, 2017 2:22 pm

In Soviet Russia, Brisket smokes you.
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Re: Brisket, trying something different

Postby bondobill » Sat Sep 16, 2017 4:06 pm

Looks good on both accounts. :salut: :salut:
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Re: Brisket, trying something different

Postby OldUsedParts » Sat Sep 16, 2017 5:33 pm

Night time Vittles ROCK once again - - - Reebz are awesome, B.C. :tup: :salut: :cheers:
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Re: Brisket, trying something different

Postby limey » Sat Sep 16, 2017 5:46 pm

Looks mighty tasty on this end, great job on the QUE! :salut:
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Re: Brisket, trying something different

Postby outlaw » Sun Sep 17, 2017 8:49 am

Yummmm....
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