Spanish buns

Any food other than BBQ or Grilled.

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88rxna
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Spanish buns

Postby 88rxna » Wed Sep 13, 2017 3:39 pm

This is a recipe we've had local forever. It's been shoved down our throats since grade school where it originated from. It's very simple and taste great. Image

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Boots
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Re: Spanish buns

Postby Boots » Wed Sep 13, 2017 4:25 pm

Rocket, I'd do that, but with slow braised and shredded brisket, El Paso style.
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OldUsedParts
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Re: Spanish buns

Postby OldUsedParts » Wed Sep 13, 2017 5:03 pm

3 cans of mater soup to pound of burger sho sounds "Manwitchie" to me :scratch: :dont:
OUP

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Sailor Kenshin
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Re: Spanish buns

Postby Sailor Kenshin » Wed Sep 13, 2017 5:30 pm

Is that what you do with it....apply to your bun of choice? Sounds good!

I would, of course, have to add picante sauce.
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OldUsedParts
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Re: Spanish buns

Postby OldUsedParts » Wed Sep 13, 2017 6:22 pm

or Salsa and leave OUT the T-sloup :D sorry, Rocket, nothing personal :laughing7: :D :lol:
OUP

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88rxna
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Re: Spanish buns

Postby 88rxna » Wed Sep 13, 2017 7:38 pm

All good OUP!
I usually only use 2 cans so it's not so soupy...
That's how I eat it. Just pour it on the bun and use a fork.
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88rxna
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Re: Spanish buns

Postby 88rxna » Wed Sep 13, 2017 7:39 pm

Wow, brisket! Never thought of that...now we're talking!

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