I NEED my sear marks!

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Sailor Kenshin
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I NEED my sear marks!

Postby Sailor Kenshin » Sun Sep 10, 2017 3:06 pm

And I got 'em. :laughing7:

(Say, Russ... this is what Swiss Chard looks like in the pot. It's not like collards, really, as it cooks quicker:)

Image

In the bowl, sauteed with garlic, onion snd ginger, finished with a touch of soy sauce, salt, pepper and brown sugar.

Image

Finally, on the plate with scorchmarked steak (splurged on a rib eye, biig difference in taste/tenderness), and R2D2 fries. ;)

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OldUsedParts
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Re: I NEED my sear marks!

Postby OldUsedParts » Sun Sep 10, 2017 3:24 pm

Great Plate, Sailor Mam, I've been asking about Chard when I go to HEB but so far dez antz gotz nun. I know I'd like it seeing it wild in the pot and on that plate too. :tup:
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Re: I NEED my sear marks!

Postby Professor Bunky » Sun Sep 10, 2017 5:58 pm

So we did this steak back on the small Weber gas grill and it came out as expected. The R2D2 fries were just a little overcooked (we're still on the learning curve with it).
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Re: I NEED my sear marks!

Postby Russ » Sun Sep 10, 2017 6:40 pm

Thanks for pics sailor, we call it silver beet here, dunno why, but we do. Some in wife's garden at the moment, but I havnt been outside yet.

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Re: I NEED my sear marks!

Postby Russ » Sun Sep 10, 2017 7:41 pm

Sailor Kenshin wrote:And I got 'em. :laughing7:

(Say, Russ... this is what Swiss Chard looks like in the pot. It's not like collards, really, as it cooks quicker:)

Image

In the bowl, sauteed with garlic, onion snd ginger, finished with a touch of soy sauce, salt, pepper and brown sugar.

Image

Finally, on the plate with scorchmarked steak (splurged on a rib eye, biig difference in taste/tenderness), and R2D2 fries. ;)

Image


Here's a pic of my wife's silver beet, snap,lol
image.jpg


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Sailor Kenshin
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Re: I NEED my sear marks!

Postby Sailor Kenshin » Mon Sep 11, 2017 8:26 am

Ahh! The kind with white stalks. :tup:

Only a few of ours are white; the rest are red, gold, yellow. I think they all taste the same. :laughing7:
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Re: I NEED my sear marks!

Postby Boots » Mon Sep 11, 2017 12:01 pm

"I yam what I yam, and that's a Sailor Man".

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Russ
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Re: I NEED my sear marks!

Postby Russ » Mon Sep 11, 2017 6:22 pm

Sailor Kenshin wrote:Ahh! The kind with white stalks. :tup:

Only a few of ours are white; the rest are red, gold, yellow. I think they all taste the same. :laughing7:


Yeah we get red as well, I love it steamed then a knob of butter before serving. I also add chopped up with my onion bhagees. Then fry them.

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Re: I NEED my sear marks!

Postby Txdragon » Wed Sep 13, 2017 7:25 am

Looks good for green stuff!! Thankfully I have an assistant I task all my salads to. Lol!
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Re: I NEED my sear marks!

Postby Russ » Wed Sep 13, 2017 4:09 pm

Txdragon wrote:Looks good for green stuff!! Thankfully I have an assistant I task all my salads to. Lol!


Lol, I am the assistant.

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