BCBird on ECB

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OldUsedParts
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BCBird on ECB

Postby OldUsedParts » Sun Sep 10, 2017 12:00 pm

We've had the munchies for some beer can chicken and I finally got around to fixing one today.
Nothing new or eventful, but I'm expecting juicy enjoyment very soon.

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Shhhh, she's w'esting - -actually she's waiting on a nuked ear of corn and the opening
of that new jar of homemade okra that my neighbor brought me the other day. :tup:
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Re: BCBird on ECB

Postby bondobill » Sun Sep 10, 2017 12:36 pm

Looking excellent my friend.
Juices going be flowing aplenty the way that bird looks :salut: :chef:

Bill
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Re: BCBird on ECB

Postby OldUsedParts » Sun Sep 10, 2017 12:42 pm

Thanks, Wild Bill :tup:
The Rub makes the pot liquor appear reddish, but believe me, the juices ran clear from the Carcass when slicing. The Wiffy wanted a breast meat sammich and I decided to start with the wings and go from there "duh". I'll probably finish cutting it up later and just pick the Carcass bones for Supper. :tup:
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Re: BCBird on ECB

Postby Sailor Kenshin » Sun Sep 10, 2017 3:01 pm

:cheers: :chef: :salut:

That. Looks. Goooooood! Vewy juicy. :tup:
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Re: BCBird on ECB

Postby OldUsedParts » Sun Sep 10, 2017 5:26 pm

Well, as planned, I picked the carcass clean and made some Tacos. The Wiffy said I looked like a Buzzard on a Mid-August Road Kill while doing it but it is done. Even tho you can't see the meat, there is a lot on each one and this is way more food than I usually eat in the ennin's. Can you say Pepcid AC ?
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Re: BCBird on ECB

Postby Russ » Sun Sep 10, 2017 6:37 pm

You done good.....again, I can't wait to do a double or triple for my family this coming summer. The moistness of it done this way is unbelievable. Anyone hasn't tried this.....needs too.

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Re: BCBird on ECB

Postby outlaw » Mon Sep 11, 2017 5:29 am

:scratch: :scratch: :scratch: I wonder what that strange looking red and green stuff is?? :?: :?: :?:
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OldUsedParts
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Re: BCBird on ECB

Postby OldUsedParts » Mon Sep 11, 2017 10:02 am

Dem's Friday Fixins :laughing7:
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