Stuffed Peppers Fajita Style

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woodenvisions
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Stuffed Peppers Fajita Style

Postby woodenvisions » Sun Sep 10, 2017 8:12 pm

Not much time lately to make some grub like I wish I could, so tonight I grabbed some Sweet Peppers and stuffed em up with some Sauteed Clucker Dust Chicken Breasts in the Cast with Diced Oregano, Garlic and Basil Tomatoes. Sauteed some Fresh Garlic, Onions, Pinto Beans, added Chicken Broth, Quiona, Cumin, Smoked Paprika and 5 Cheese Pizza Mix.

Pretty tasty Sunday night here :D


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Last edited by woodenvisions on Sun Sep 10, 2017 8:19 pm, edited 3 times in total.
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bsooner75
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Re: Stuffed Peppers Fajita Style

Postby bsooner75 » Sun Sep 10, 2017 8:27 pm

Great looking meal!


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Russ
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Re: Stuffed Peppers Fajita Style

Postby Russ » Sun Sep 10, 2017 9:16 pm

I knew a girl like you when I was 13, tease! :lol:

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Re: Stuffed Peppers Fajita Style

Postby outlaw » Mon Sep 11, 2017 5:07 am

Those look maaaaavelous. But, instant heartburn for me. I'd have to just slug some more Maalox and power through it tho. :chef: :chef: :chef: :chef:
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Re: Stuffed Peppers Fajita Style

Postby woodenvisions » Mon Sep 11, 2017 5:39 am

Sooner,
Thanks man. I think next time I'm gonna add more cheese to the inside mix as well. Plus, I might throw them on the lump for some char, just pressed for time this go round.

Russ,
You're telling us that you knew a girl that was 6'4", 280 lbs and drives a truck , turns wrenches and works with wood when you were in junior high ??
Wow, they make them a little different in New Zealand I see....:):):). Lololol

Outlaw,
I myself have to watch peppers myself. I think the addition of the dairy helps some tho to be honest. If I were to just eat raw peppers, I'd be acting like ( Booger ) & ( Oger ) from Revenge Of The Nerds ( minus the nose picking )....
Yes...drinks are MANDATORY :):)
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Re: Stuffed Peppers Fajita Style

Postby OldUsedParts » Mon Sep 11, 2017 8:12 am

dez sho am purdy :salut: :cheers: but Bells get clapper happy in my tummy most times, where Penners don't :dont:
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Re: Stuffed Peppers Fajita Style

Postby outlaw » Mon Sep 11, 2017 8:21 am

OldUsedParts wrote:dez sho am purdy :salut: :cheers: but Bells get clapper happy in my tummy most times, where Penners don't :dont:


Me too, but I would risk it for some of those.
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Re: Stuffed Peppers Fajita Style

Postby Sailor Kenshin » Mon Sep 11, 2017 8:36 am

WV strikes again! :salut:

I never thought of a mix like that for stuffed peppers; here it's usually just chopmeat 'n' rice, or a chopmeat/sausage mix.
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Re: Stuffed Peppers Fajita Style

Postby Professor Bunky » Mon Sep 11, 2017 8:41 am

Great looking stuffed peppers, WV. You're making me drool on my iPad. :laughing7:
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Re: Stuffed Peppers Fajita Style

Postby woodenvisions » Mon Sep 11, 2017 6:06 pm

Emm & Outlaw,

I experience the same Carnage with Penners unfortunately.., but then again I've always been backwards :)


Sailor & Professor,

Thanks, but I can't take credit for the idea. Just copycatted it from the Webb, needed something quick last night and they were pretty good.
Gonna do leftovers tonight when ( if ) I get home from work but will add more cheese in the middle before it gets NuWaved

I think next time I'll use these ingredients but use jumbo Bella's instead of the peppers :):)
I was never a rice fan, and this was the first time ever we ate Quiona......and probably the last lol !!
It reminds me of bird seed wayyyyy too much and the texture is....well.....for the birds !
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Re: Stuffed Peppers Fajita Style

Postby Sailor Kenshin » Wed Sep 13, 2017 4:11 pm

Never an end to WV-inspired dishes, and we had to try this.

Pinto beans, picante sauce, and leftover Beer Can Chicken. Some SB Hoochie Mama, green onyawn, hot sauce, and parm chez mixed all together. But the peppers we grow aren't great for stuffing, so we charred, seeded, and peeled the char. Gave a nice, smoky flavor, stirred into the other ingredients.

Topped with chez, served with green salad.

Image

Image

Would also make good enchilada filling. There's always lots of inspiration on this forum, but we never made a 'copy' as quickly as we made this.
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Re: RE: Re: Stuffed Peppers Fajita Style

Postby woodenvisions » Wed Sep 13, 2017 4:39 pm

Sailor Kenshin wrote:Never an end to WV-inspired dishes, and we had to try this.

Pinto beans, picante sauce, and leftover Beer Can Chicken. Some SB Hoochie Mama, green onyawn, hot sauce, and parm chez mixed all together. But the peppers we grow aren't great for stuffing, so we charred, seeded, and peeled the char. Gave a nice, smoky flavor, stirred into the other ingredients.

Topped with chez, served with green salad.

[img]http://extras.ourpatioparty.com/files/1015/0533/4860/Pepper_Chicken_Beans_Casserole-640p.jpg[/img]

[img]http://extras.ourpatioparty.com/files/1915/0533/4859/Pepper_Chicken_Beans_Casserole_in_Bowl-640p.jpg[/img]

Would also make good enchilada filling. There's always lots of inspiration on this forum, but we never made a 'copy' as quickly as we made this.
That looks STUPENDOUS !!!

I'd grab some hard shell taco shells and stuff them to Oblivion with that mix :mrgreen: :mrgreen: :mrgreen:

I'm glad you gave it a go !
I like to surf the web for new ideas, and sometimes alter the recipes a bit.
This stuffed peppers recipe wasn't mine, but it's ok because it was delicious so we lucked out :P
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Re: Stuffed Peppers Fajita Style

Postby Txdragon » Wed Sep 13, 2017 5:49 pm

Oh do i love stuffed peppers, as long as they aren't green. Those look stupendous!!
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Re: Stuffed Peppers Fajita Style

Postby Professor Bunky » Thu Sep 14, 2017 11:56 am

This was a good use of our peppers. Just standing alone, this casserole is real good. :D
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Re: Stuffed Peppers Fajita Style

Postby egghead » Thu Sep 14, 2017 1:48 pm

Comfort food alert!!! Yum
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