Tried coal, no sear

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Sailor Kenshin
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Tried coal, no sear

Postby Sailor Kenshin » Sat Sep 09, 2017 10:11 am

Attempted a dual cook on a mini coal grill, part from inspiration (OUP and his charcoaled cuisine) and envy (ditto).

Cooler penner poppers with cream chez, cheddar 'n' fine-chopped pre-cooked breakfast sausage links (because we COULDN'T FIND any real breakfast sausage), Hoochie Mama and bacon.

Image

Brrgrrrz. Toasted bun, lettuce, ketchup, chez, onyawn, and that white stuff we like and everyone else seems to not. Served with R2D2 fries.

Image

Brrrgrrr was tasty, but no char, no sear. We had to add coals, and next time the burgers will go on first, buns after. Can you say learning curve?
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OldUsedParts
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Re: Tried coal, no sear

Postby OldUsedParts » Sat Sep 09, 2017 10:51 am

Lowin'n Kervz - - - "May the Sear be with you" :salut:
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Professor Bunky
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Re: Tried coal, no sear

Postby Professor Bunky » Sat Sep 09, 2017 12:18 pm

I may just go back to the small gas Weber for the next burgers and stick with my larger, Weber Kettle when I want some smoke flavor.
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Re: Tried coal, no sear

Postby OldUsedParts » Sat Sep 09, 2017 12:59 pm

BTW, those ABT's are K.A. (kinda awesome :P )
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Sailor Kenshin
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Re: Tried coal, no sear

Postby Sailor Kenshin » Sat Sep 09, 2017 4:40 pm

OldUsedParts wrote:BTW, those ABT's are K.A. (kinda awesome :P )


Thanks! They were not very A due to the Coolers, but gooood...took about an hour, though.
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Russ
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Re: Tried coal, no sear

Postby Russ » Sat Sep 09, 2017 11:32 pm

Would love to try that burger, how do you do your chips please?

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Sailor Kenshin
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Re: Tried coal, no sear

Postby Sailor Kenshin » Sun Sep 10, 2017 7:17 am

Russ wrote:Would love to try that burger, how do you do your chips please?

Russ


Buy them frozen in a bag, pre-seasoned. ;)

Then cook them in this:

viewtopic.php?f=5&t=30157&e=1&view=unread#unread

Honestly, no muss, no fuss! (But yours are probably better).
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Russ
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Re: Tried coal, no sear

Postby Russ » Sun Sep 10, 2017 6:16 pm

I've also had frozen that were very nice.frozen sweet tater chips are my go to in a hurry.dipped in aioli is heaven.

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