Pork Butt, Attempt Deux

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jwh
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Re: Pork Butt, Attempt Deux

Postby jwh » Sat Sep 09, 2017 4:14 pm

Rested & Pulled

rested.JPG
pulled.JPG
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Re: Pork Butt, Attempt Deux

Postby jwh » Sat Sep 09, 2017 4:33 pm

le barbecue on fine china.

plate.JPG
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Re: Pork Butt, Attempt Deux

Postby bsooner75 » Sat Sep 09, 2017 8:27 pm

I'd eat that! Regardless of the plate!


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OldUsedParts
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Re: Pork Butt, Attempt Deux

Postby OldUsedParts » Sun Sep 10, 2017 9:13 am

just imagining what the "pot liquor" might be after chowing down, that China might deserve a good licking down before garbage time :salut:
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Re: Pork Butt, Attempt Deux

Postby rickhdz36 » Sun Sep 10, 2017 10:50 am

Oh man! that looks good. Great job! Hoping to do one this weekend. Cant have Q without mac n cheese
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Re: Pork Butt, Attempt Deux

Postby jwh » Mon Sep 11, 2017 6:45 am

Whilst Brisket is best when served immediately, my experience has been that pulled pork is better the next day, reheated in a crock pot. I liked it much better yesterday for lunch than I did for supper the night before.
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